-MENU-

Soup and Salad Course:

Choice of one of the following:
New England Clam Chowder

White Bean Chicken Chili

Pomegranate Salad
Mixed Greens, Pomegranate Arils, Blueberry, Pickled Red Onion, Feta, and Ginger Vinaigrette

Spinach Salad
Spinach, Caramelized Onion, Red Wine Poached Pear, Chèvre, Toasted Almonds, and White Balsamic Vinaigrette

Entrée Course:

Choice of one of the following:

Rack of Lamb | $44
Rack of Lamb with Saffron Risotto, Asparagus, and Red Wine Gastrique

Smoked Duck Breast | $38
Smoked Duck Breast with Cherry Glace, Signature Mashed Potatoes, and Broccolini

Pineapple Glazed Ham Steak | $32
Pineapple Glazed Ham Steak with Sweet Potato Mash and Haricot Verts

12 ounce Wagyu Ribeye | $85
12 ounce Wagyu Ribeye with Signature Mashed Potatoes, Asparagus, and Demi Glace

Portabello Wellington | $36
Portabello with Shiitake Duxelle wrapped and baked in Puff Pastry with Mushroom Demi Glace, served with Grilled Asparagus

Paella | $38
Spanish Chorizo, PEI Mussels, Sea Scallops. Crawfish, Roasted Red Potatoes, Sweet Peas, Roasted Garlic Cloves, and Saffron Rice

Dessert Course:

Choice of one of the following:

Chocolate Mousse with Peppermint Dusted Chantilly Cream
Cinnamon Raisin Bread Pudding with Hot Buttered Rum Caramel