Room Service Dinner
- Chicken Piccata
Chicken Breast, Pan Seared and Served in a Sauce of capers, Artichokes, Tomatoes, White Wine and Lemon Juice.
- Glazed Beef Short Ribs
Braised in an Aged Apple Cider and Beouf Glace’.
- Chicken Cordon Bleu Florentine
Chicken Breast Wrapped Around Ham, Baby Swiss Cheese, and Spinach Served with Mushroom Cream Sauce.
- Barbeque Karubi Cut Pork Ribs
Smoked and Slow Roasted For 24 Hours with Fresh Ancho Chilies and Root Beer Until Fork Tender. Served with Our Ancho Chili Barbecue Sauce.
- Stuffed Quail
Two Quail with Wild Mushroom and Garlic Creamed Cheese Filling, Drizzled with a Honey Balsamic Glaze.
- Caroline’s Louisiana Pasta
Cajun Style Blackened Chicken or Shrimp, Fettuccine, Spicy Alfredo Sauce, Parmesan Parsley Breadsticks. *Only Soup or Salad Included
- Seafood Mac n’ Cheese Bake
Egg Shell Pasta, Fresh Spinach, Shrimp, and Lobster in a Three Cheese Mornay Sauce, Baked Until Golden Brown. Served with Parmesan Parsley Breadsticks. *Only Soup or Salad Included
- Traditional Lasagna
Layers of Italian Sausage, Ground Beef, Stewed Tomatoes, Fresh Herbs, and Mozzarella Cheese Served with Marinara Sauce with a Side of Parmesan Parsley Breadsticks. *Only soup or salad included
- Portabella Parmesan Spaghetti Squash
Spaghetti Squash Tossed with Stewed Tomatoes, Onions, and Fresh Herbs, Served with a Grilled Portabella Mushroom and Topped with Mozzarella Cheese. Served with Parmesan Parsley Breadsticks. *Only Soup or Salad Included
- Tortellini Parmesan
Cheese Filled Tortellini in a Creamy Parmesan Garlic Sauce Topped with Diced Bell Peppers, Candied Walnuts, and Bacon, Served with Parmesan Parsley Bread Sticks. Chicken or Andouille Sausage. *Only Soup or Salad Included
- Rib Eye
12 ounces. Hand-Cut Certified Angus Beef.
- Tenderloin Filet
8 ounces. Center Cut Filet
- Flat Iron
10 ounces. Chef Cut Flat Iron Seasoned and Marinated.
- Seafood Bouillabaisse
Scallops, Shrimp, Littleneck Clams, and Whitefish Stewed in a Rich Broth Made of Onions, Tomatoes, White Wine, Olive Oil, Garlic, Saffron, and Fresh Herbs. Served with Rice Pilaf and a Parmesan Parsley Breadstick
- Grilled Salmon
Fresh 8 Ounces Fillet, Caramelized with Brown Sugar and Honey Citrus Teriyaki.
8 Ounces Swordfish Fillet Herb Crusted with a Vibrant Crust of Parmesan, Fresh Herbs, Garlic, and Whole Grain Mustard. Served with a Mango Cream Sauce
- Turkey Burger
Freshly Ground Whole Turkey, Hand Pattied and Grilled, Topped with Our House Honey Mustard Sauce. Served on a Whole Wheat Bun.
- Classic Burger
Thick and Juicy Seasoned Ground Sirloin with Lettuce, Red Onion, Pickles and your Choice of Cheese.
- Julien Club
Turkey, Ham, Bacon, Tomato, Leaf Lettuce and Mayo. Served Traditionally.
- Blackened Chicken Melt
Blackened Chicken Breast, Melted Swiss Cheese, Spiced Mayo on a Ciabatta Hoagie.