800.798.7098   •   563.556.4200
200 Main Street   •   Dubuque, IA 52001

Room Service Dinner

Specialties

  • Chicken Piccata

    Chicken Breast, Pan Seared and Served in a Sauce of capers, Artichokes, Tomatoes, White Wine and Lemon Juice.

  • Glazed Beef Short Ribs

    Braised in an Aged Apple Cider and Beouf Glace’.

  • Chicken Cordon Bleu Florentine

    Chicken Breast Wrapped Around Ham, Baby Swiss Cheese, and Spinach Served with Mushroom Cream Sauce.

  • Barbeque Karubi Cut Pork Ribs

    Smoked and Slow Roasted For 24 Hours with Fresh Ancho Chilies and Root Beer Until Fork Tender. Served with Our Ancho Chili Barbecue Sauce.

  • Stuffed Quail

    Two Quail with Wild Mushroom and Garlic Creamed Cheese Filling, Drizzled with a Honey Balsamic Glaze.

  • Caroline’s Louisiana Pasta

    Cajun Style Blackened Chicken or Shrimp, Fettuccine, Spicy Alfredo Sauce, Parmesan Parsley Breadsticks. *Only Soup or Salad Included

  • Seafood Mac n’ Cheese Bake

    Egg Shell Pasta, Fresh Spinach, Shrimp, and Lobster in a Three Cheese Mornay Sauce, Baked Until Golden Brown. Served with Parmesan Parsley Breadsticks. *Only Soup or Salad Included

  • Traditional Lasagna

    Layers of Italian Sausage, Ground Beef, Stewed Tomatoes, Fresh Herbs, and Mozzarella Cheese Served with Marinara Sauce with a Side of Parmesan Parsley Breadsticks. *Only soup or salad included

  • Portabella Parmesan Spaghetti Squash

    Spaghetti Squash Tossed with Stewed Tomatoes, Onions, and Fresh Herbs, Served with a Grilled Portabella Mushroom and Topped with Mozzarella Cheese. Served with Parmesan Parsley Breadsticks. *Only Soup or Salad Included

  • Tortellini Parmesan

    Cheese Filled Tortellini in a Creamy Parmesan Garlic Sauce Topped with Diced Bell Peppers, Candied Walnuts, and Bacon, Served with Parmesan Parsley Bread Sticks. Chicken or Andouille Sausage. *Only Soup or Salad Included

Steaks

  • Rib Eye

    12 ounces. Hand-Cut Certified Angus Beef.

  • Tenderloin Filet

    8 ounces. Center Cut Filet

  • Flat Iron

    10 ounces. Chef Cut Flat Iron Seasoned and Marinated.

Seafood

  • Seafood Bouillabaisse

    Scallops, Shrimp, Littleneck Clams, and Whitefish Stewed in a Rich Broth Made of Onions, Tomatoes, White Wine, Olive Oil, Garlic, Saffron, and Fresh Herbs. Served with Rice Pilaf and a Parmesan Parsley Breadstick

  • Grilled Salmon

    Fresh 8 Ounces Fillet, Caramelized with Brown Sugar and Honey Citrus Teriyaki.

  • Swordfish

    8 Ounces Swordfish Fillet Herb Crusted with a Vibrant Crust of Parmesan, Fresh Herbs, Garlic, and Whole Grain Mustard. Served with a Mango Cream Sauce

Sandwiches

  • Turkey Burger

    Freshly Ground Whole Turkey, Hand Pattied and Grilled, Topped with Our House Honey Mustard Sauce. Served on a Whole Wheat Bun.

  • Classic Burger

    Thick and Juicy Seasoned Ground Sirloin with Lettuce, Red Onion, Pickles and your Choice of Cheese.

  • Julien Club

    Turkey, Ham, Bacon, Tomato, Leaf Lettuce and Mayo. Served Traditionally.

  • Blackened Chicken Melt

    Blackened Chicken Breast, Melted Swiss Cheese, Spiced Mayo on a Ciabatta Hoagie.