Celebrating St. Patrick’s DayMarch 17th 11AM – 10PM
Chef Jason has prepared an authentic Irish feast to set the tone for your St. Patrick’s Day festivities! Join us at Caroline’s Restaurant for Corned Beef, Boiled Cabbage, Carrots, Potatoes, Rye Bread and Butter. Available for lunch ($12) and dinner ($19). Please call 563.588.5595 for reservations.