Easter Sunday Brunch | Grande Ballroom
April 21st 10AM
Celebrate Easter Sunday with Brunch at Hotel Julien Dubuque!
Enjoy an Easter Egg Hunt, a Special Appearance by the Easter Bunny, and Brunch Favorites including:
- An Expansive Breakfast Selection
- Premier Seafood, Carving, and Signature Entrée Stations
- A Special Station just for Children
- Pastries, Salads, and an Array of Desserts!
Assorted Dinner Rolls | Muffins | Whipped Butter | Sweet Rolls | Pecan Sticky Rolls | Danish | And More
Scrambled Egg | Vegetable Egg Bake | Western Omelettes | Apple Pancakes | Maple Syrup | Cheese Stuffed Crepes | Smoked Bacon | Jones Dairy Sausage | Buttermilk Biscuits and Gravy
Fresh Waffles | Salted Caramel | Whipped Cream | Ganache | Butter | Maple Syrup | Macerated Strawberries
Mixed Greens | Caesar Salad | Pasta Salad | Potato Salad | Fresh Seasonal Fruit
Shrimp Cocktail | Smoked Salmon | Oysters
Pork Steamship | Leg of Lamb
Mac and Cheese | French Fries | Corn Dogs | Peanut Butter and Jelly | Mud Pie
Herb Roasted Semi-Boneless Chicken | Bourbon Barrel Aged Maple | Glazed Pork Loin | Salmon with Fennel Tomato Saffron Broth | Beef Medallions with Red Pepper Bacon Jam | Signature Smashed Potatoes | Haricots Verts | Asparagus
Assorted Freshly Baked Pies | Apple Cobbler | Carrot Cake | Cream Pies | Mini Cheesecakes | Chocolate Cake | Petit Four | Cream Puffs | Chocolate Chip Bread Pudding | Assorted Bars
Adults $30 – Children $17
(ages 4 and under complimentary) Prices subject to 18% service charge and taxes
Reservations are recommended. Please call 563.588.5595.