Menu
BREAKFAST
- FRENCH YOGURT with SEASONAL MUFFIN
French-Style Yogurt, Fresh Seasonal Fruits, Granola, Trails End Apiary Honey – 10
- ORGANIC STEEL CUT OATS
Milk, Brown Sugar, Raisins, Candied Pecans – 8
- NUTELLA STUFFED FRENCH TOAST
Brioche, Nutella, Strawberry Fig Jam – 13
- BANANA BREAD FRENCH TOAST
Served with Butter and Maple Syrup – 12
- BELGIAN WAFFLE
Butter, Maple Syrup – 12
- BLUEBERRY BUTTERMILK SHORT STACK
Served with Fresh Blueberries and Maple Syrup – 10
- CHICKEN AND WAFFLES
Herb Encrusted Chicken, Butter, Maple Syrup – 15
- FRESH BAKED MUFFIN
Assorted Fresh Seasonal Muffins- 5
- JUMBO SWEET ROLL
With Cream Cheese Frosting – 5
- EGGS BENEDICT
Poached Egg, English Muffin, Ham, Hollandaise, Hash Browns -12
- QUICHE of THE MOMENT
Served with Fresh Fruit, Baby Greens Salad, Raspberry Vinaigrette – 13
- IOWA BREAKFAST
Two Eggs, Jones Dairy Farm Bacon or Sausage, Toast, and Hash Browns – 13
- MAIN STREET PLATTER
Two Eggs, Sausage Gravy, Hash Browns,
Buttermilk Biscuits – 12 - BISCUITS AND GRAVY
Buttermilk Biscuits, Sausage Gravy – 10
- CHERRYWOOD SMOKED BACON PANINI
Jones Dairy Farm Bacon, Scrambled Eggs, Cheddar Cheese, Sweet and Savory Tomato Jam, Sourdough Bread – 10
- BREAKFAST BURRITO
Sausage, Bacon, Eggs, Onion, Peppers, Cheddar Cheese, Potatoes, Flour Tortilla, Salsa -12
- HAM AND CHEESE OMELET
Smoked Ham, Cheddar Cheese, and Hash Browns – 13
- FRESH VEGETABLE OMELET
Asparagus, Mushrooms, Bell Peppers, and Hash Browns – 12
- DENVER OMELET
Smoked Ham, Fresh Bell Peppers, Mushrooms, Onions, Cheddar Cheese, and Hash Browns – 14
SOUPS AND SALADS
- WHITE BEAN CHICKEN CHILI
Northern Beans, Tomatoes, Onion, Chili, Lime,
Cilantro, Cream, Chicken / available in cup, bowl, or by the gallon - SIMPLE SALAD
Mixed Greens, Heirloom Tomatoes, English Cucumbers, Creamy Greek House-made Dressing – 7
- PARADISE SALAD
Mixed Greens, Raspberry Vinaigrette, Strawberries,
Blueberries, Candied Walnuts, Feta, Granny Smith Apples – 10 - CAESAR SALAD
Hearts of Romaine, Garlic Parmesan Dressing, Parmesan,Croutons – 10
- SPINACH SALAD
Spinach, Warm Honey Apple Bacon Dressing, Red Onion, Hard Boiled Egg, Bleu Cheese Crumbles – 11
- SALAD ADD-ONS
Chicken – 5, Salmon – 6, Ahi Tuna- 6
LUNCH SPECIALITIES
- QUICHE OF THE MOMENT
Fresh Seasonal Fruit, Baby Greens Salad,
Raspberry Vinaigrette – 13 - FISH TACOS
Seared Seasoned Cod, Pickled Red Onion, Cilantro, Avocado Dressing, Shaved Cabbage, Pineapple Habanero Sauce-14
- CHICKEN SALAD CROISSANT
Chicken, Cranberries, Red Bell Peppers, Almonds, Red Onions, Croissant – 12
- JULIEN CLUB
Honey Smoked Turkey, Ham, Tomatoes, Mayonnaise, Green Leaf Lettuce, Jones Dairy Cherrywood Smoked Bacon, Sourdough – 14
- ZA'ATAR CHICKEN WRAP
House-made Mediterranean Seasoned Chicken Breast,Jones Dairy Cherrywood Smoked Bacon, Mixed Greens, Avocado Dressing, Flour Tortilla -10
- FRENCH DIP
Shaved Local Iowa Beef Ribeye, Swiss Cheese, Mushrooms, Hoagie Roll, Natural ‘Jus – 15
- FISH AND CHIPS
Seasonal Lager Battered Cod -10
- WARM ITALIAN TRIO PANINI
Prosciutto, Salami, Mortadella, Wisconsin Asiago Cheese,Banana Peppers, Sun-dried Tomato, Kalamata Olive Tapenade, Kaiser Roll -15
- CAULIFLOWER AND TURKEY SANDWICH
Caramelized Cauliflower, Shaved Turkey, Za’atar Vinaigrette Dressed Spinach, Stone Ground Mustard Aioli, Hoagie Roll – 14
- HONEY ROASTED TURKEY PANINI
Shaved Turkey, Wisconsin Muenster Cheese, Jones DairyCherrywood Smoked Bacon, Chipotle Mayonnaise, Baby Spinach, Sourdough-13
- ANGUS BURGER
Local Iowa Beef, Wisconsin Cheddar, Leaf Lettuce, Tomatoes, Red Onions, Pickle, Kaiser Roll – 15
- PATTY MELT
Local Iowa Beef, Caramelized Onions, 1000 Island Dressing, Swiss Cheese, Grilled Rye- 15
(Substitute Marinated Grilled Portabella Mushroom -13)
- PASTRAMI REUBEN
Shaved Pastrami, Sauerkraut, Swiss Cheese, 1000 Island Dressing, Grilled Rye – 13
- GLUTEN-FREE GRAIN BOWL
Jasmine Rice and Tri-Colored Quinoa Blend, Roasted Yams, Roasted Beets, Avocado Dressing Tossed Baby Kale- 11
With Choice of Protein:
Vegan Pumpkin Seed Tofu – 14
Grilled Atlantic Salmon* – 17
Grilled Marinated Chicken – 16
- SUMMER SQUASH SPAGHETTI BOWL
Zucchini, Yellow Squash, Wild Mushrooms,
Balsamic Roasted Tomatoes, Basil, Parmesan – 11With Choice of Protein:
Vegan Pumpkin Seed Tofu – 14
Grilled Atlantic Salmon* – 17
Grilled Marinated Chicken – 16
APPETIZERS
- CHEESE AND CHARCUTERIE PLATE
3 Selections of Local Cheese, 3 Selections of Charcuterie,Dried Fruit, Cranberry-Grand Marnier Jam, Candied Walnuts – 19
- ATLANTIC SALMON CAKE
Maryland Style Fish Cake, Sweet Potato Puree,
Chipotle Aioli, Micro Greens – 14 - WINTER FLATBREAD
House-made Ricotta Cheese, Caramelized Cauliflower,Plumped Golden Raisins, Toasted Pumpkin Seed, Hot Honey Drizzle – 14
- JALAPENO MAPLE GLAZED SHRIMP
Bacon Wrapped Shrimp, Spiced Jalapeño Maple Glaze,Cheddar-Green Onion Cornbread, Pineapple Salsa, Cilantro – 13
ENTRÉES
- CERTIFIED LOCAL ANGUS STEAKS
With Grilled Asparagus and Garlic Smashed Potatoes
12 ounce Ribeye | 40
8 ounce Filet Mignon | 42
10 ounce Hanger Steak | 33Steak Toppings: Amish Bleu Cheese (3), Garlic and HerbBoursin Cheese (4), Poblano Cream Sauce (3),
Pumpkin Worcestershire Butter (2) - Garlic and Rosemary Seared Chicken
Pan Seared Oven-Finished Airline Chicken Breast,
Jasmine Rice and Tri-Colored Quinoa Blend,
Grilled Asparagus, Poultry Demi Glace – 23 - WHEY BRINED SALMON
Grilled Atlantic Salmon, Jasmine Rice and Tri-Colored Quinoa Blend, Roasted Beets, Roasted Yam, Sautéed Kale, Avocado Dressing – 26
- PORK JEZEBEL
Berkwood Farms Berkshire Tenderloin Medallions,
Horseradish Apple-Apricot Cream Sauce,
Signature Smashed Potatoes, Haricot Verts – 25 - PORK BELLY TWO WAYS
Braised and Seared Pork Belly, Brussels Sprouts,
Fried Polenta, Apple Raisin Glaze – 29 - POACHED RED SNAPPER
White Wine Poached Red Snapper, Sauce Vierge,
Signature Smashed Potatoes, Brussels Sprouts,
Fried Leeks – 25 - PUMPKIN SEED TOFU
House-made Pumpkin Seed Tofu, Caramelized
Cauliflower, Garbanzo Beans, Roasted Yams, Za’atar Vinaigrette Spinach, Sauerkraut, Crispy Fried Garlic Bits – 20 - BLACKENED CHICKEN PASTA
Chicken, Andouille Sausage, Bell Peppers, Onions,
Mushrooms, Creamy Garlic Sauce, Penne Pasta – 25 - SEAFOOD ANGEL HAIR PASTA
Sautéed Gulf Shrimp, Seared Sea Scallops, Marinated Tomatoes, Spinach, Ciliegine Mozzarella, Spiced Vodka Pan Sauce, Toasted Pine Nut Garnish – 28
KIDS
- CHICKEN STRIPS
with French Fries and Applesauce – 5
- MAC AND CHEESE
with French Fries and Applesauce – 5