Menu
BREAKFAST
- FRENCH with SEASONAL MUFFIN
Yogurt, Fresh Fruits, Granola, Locally Sourced Honey – 10
- ORGANIC STEEL CUT OATS
Milk, Brown Sugar, Raisins, Candied Pecans – 8
- CHALLAH FRENCH TOAST
House-made Challah Bread, Butter, Maple Syrup – 10
- BANANA BREAD FRENCH TOAST
House-made Butter, Maple Syrup, Caramelized Banana – 12
- BELGIAN WAFFLE
Butter, Maple Syrup – 12
- BUTTERMILK SHORT STACK
Butter, Maple Syrup – 9 (add Fresh Blueberries +2)
- CHICKEN AND WAFFLES
Herb Encrusted Chicken, Butter, Maple Syrup – 15
- FRESH BAKED MUFFIN
Assorted House-made Muffins – 5
- JUMBO SWEET ROLL
Vanilla Frosting – 7
- EGGS BENEDICT
Poached Egg, English Muffin, Ham, Hollandaise, Hash Browns – 12
- QUICHE of THE MOMENT
Served with Fresh Fruit, Baby Greens Salad, Raspberry Vinaigrette – 13
- IOWA BREAKFAST
Two Eggs, Jones Dairy Farm Bacon or Sausage, Toast, and Hash Browns – 13
- MAIN STREET PLATTER
Two Eggs, Sausage Gravy, Hash Browns, Buttermilk Biscuits – 12
- BISCUITS AND GRAVY
Buttermilk Biscuits, Sausage Gravy – 10
- CHERRYWOOD SMOKED BACON PANINI
Jones Dairy Farm Bacon, Scrambled Eggs, Cheddar Cheese, Sweet and Savory Tomato Jam, Sourdough Bread – 10
- BREAKFAST BURRITO
Sausage, Bacon, Eggs, Onion, Peppers, Cheddar Cheese, Potatoes, Flour Tortilla, Salsa – 12
- HAM AND CHEESE OMELET
Smoked Ham, Cheddar Cheese, and Hash Browns – 13
- VEGETABLE OMELET
Zucchini, Squash, Mushrooms, Bell Peppers, Hash Browns – 12
- DENVER OMELET
Smoked Ham, Bell Peppers, Mushrooms, Onions, Cheddar, Hash Browns – 14
- CHORIZO OMELET
Spanish Chorizo, Green Onion, Avocado, Salsa, Cheddar, Hash Browns – 14
- HUEVOS RANCHEROS
Sunny-Side Egg, Flour Tortilla, Black Bean Chili, Pepperjack, Salsa, Sour Cream, Green Onion – 13
- CHORIZO MIGAS
Spanish Chorizo, Scrambled Eggs, Tortilla, Lettuce, Tomato, Corn Salsa, Chipotle Sour Cream – 13
SOUPS AND SALADS
- WHITE BEAN CHICKEN CHILI
Northern Beans, Tomatoes, Onion, Chili, Lime, Cilantro, Cream, Chicken / available in cup, bowl, or by the gallon
- SIMPLE SALAD
Mixed Greens, Heirloom Tomatoes, English Cucumbers, Creamy Greek House-made Dressing / available for dinner and lunch
- PARADISE SALAD
Mixed Greens, Raspberry Vinaigrette, Strawberries,
Blueberries, Candied Walnuts, Feta, Granny Smith Apples / available for dinner and lunch - CAESAR SALAD
Hearts of Romaine, Garlic Parmesan Dressing, Parmesan, Croutons / available for dinner and lunch
- KALE SALAD
Citrus Vinaigrette, Shaved Parmesan, Toasted Pine Nuts, Roasted Cauliflower
- SALAD ADD-ONS
Grilled Chicken Breast, Salmon*, Ahi Tuna*, Marinated Tofu
LUNCH SPECIALITIES
- QUICHE OF THE MOMENT
Fresh Fruit, Baby Greens Salad, Raspberry Vinaigrette – 13
- FISH TACOS
Seared Seasoned Cod, Pickled Red Onion, Cilantro, Avocado Dressing, Shaved Cabbage, Pineapple Habanero Sauce – 14
- CHICKEN SALAD CROISSANT
Chicken, Cranberries, Red Bell Peppers, Almonds, Red Onions, Croissant – 12
- JULIEN CLUB
Honey Smoked Turkey, Ham, Tomatoes, Mayonnaise, Green Leaf Lettuce, Jones Dairy Cherrywood Smoked Bacon, Sourdough – 14
- TERIYAKI CHICKEN WRAP
Pineapple, Bacon, Red Onion, Banana Peppers, Swiss, Shaved Cabbage, Shredded Carrot – 12
- FRENCH DIP
Shaved Local Iowa Beef Ribeye, Swiss Cheese, Mushrooms, Hoagie Roll, Natural ‘Jus – 15
- FISH AND CHIPS
Seasonal Lager Battered Cod – 12
- LOADED PULLED PORK SANDWICH
BBQ Pulled Pork, Mac ‘n Cheese, Fried Onion, Kaiser Roll – 14
- CAULIFLOWER AND TURKEY SANDWICH
Caramelized Cauliflower, Shaved Turkey, Za’atar Vinaigrette Dressed Spinach, Stone Ground Mustard Aioli, Hoagie Roll – 14
- HONEY ROASTED TURKEY PANINI
Shaved Turkey, Wisconsin Muenster Cheese, Jones DairyCherrywood Smoked Bacon, Chipotle Mayonnaise, Baby Spinach, Sourdough – 13
- ANGUS BURGER
Local Iowa Beef, Wisconsin Cheddar, Leaf Lettuce, Tomatoes, Red Onions, Pickle, Kaiser Roll – 15
- CUBAN
Slow Roasted Pulled Pork, Ham, Swiss, Stone Ground Mustard Aioli, Ginger Pickles – 14
- PASTRAMI REUBEN
Shaved Pastrami, Sauerkraut, Swiss Cheese, 1000 Island Dressing, Grilled Rye – 13
- BUDDHA BOWL
Coconut Brown Rice, Roasted Yams, Roasted Beets, Avocado Dressing Tossed Baby Kale, Candied Herb Nuts – 11
With Choice of Protein:
Grilled Chicken Breast – 5
Salmon* – 6
Ahi Tuna* – 6
Marinated Tofu – 4 - SUMMER SQUASH SPAGHETTI BOWL
Zucchini, Yellow Squash, Wild Mushrooms,
Balsamic Roasted Tomatoes, Basil, Parmesan – 11With Choice of Protein:
Grilled Chicken Breast – 5
Salmon* – 6
Ahi Tuna* – 6
Marinated Tofu – 4
APPETIZERS
- CHEESE AND CHARCUTERIE PLATTER
Lamb Merguez Sausage, Apricot and Hazelnut Venison Pâté, Capicola, Spanish Chorizo, Local Honey Drizzled Chevre, 1-year aged Cheddar, Fontina, Pickled Vegetables, Olives, Strawberry and Fig Jam – 24
- KOREAN BEEF TACOS
Bulgogi Beef, Kim Chi, Korean Barbecue Sauce – 14
- SESAME TUNA
Sesame Encrusted Ahi Tuna, Forbidden Rice Pilaf,
Roasted Red Pepper Coulis, Scallion Oil – 14 - FLASH FRIED CALAMARI
Hand Breaded Calamari, Charred Lemon, Spicy Harissa Aioli – 16
- TEMPURA SHRIMP
Tempura Shrimp, Hot Pepper Bacon Jam – 12
- HUMMUS PLATE
Chef’s weekly Seasonal Hummus creation with Flatbreads and Vegetables – 12
- FEATURED FLATBREAD
Chef’s whimsical Flatbread creation of the week with Locally Sourced Ingredients – $MKT
ENTRÉES
- IOWA CERTIFIED ANGUS STEAKS
With Broccolini and Signature Smashed Potatoes
12 ounce Ribeye | 40
8 ounce Filet Mignon | 42
16 ounce K.C. Strip | 37Steak Toppings: Amish Bleu Cheese (3), Garlic and HerbBoursin Cheese (4), Poblano Cream Sauce (3),
Pumpkin Worcestershire Butter (2) - IOWA TWO- BONE STUFFED CHOP
Cornbread, Apple and Poblano Stuffed Pork Loin,
Tomato and Onion Galette, Chef ’s Seasonal Vegetables – 29 - IOWA PORK RIBEYE
Hot Pepper Bacon Jam, Signature Smashed Potatoes, Broccolini – 29
- PRETZEL CHICKEN
Pretzel Encrusted Airline Chicken, Signature Smashed Potatoes, Chef’s Seasonal Vegetables, Honey Mustard Sauce – 24
- JAMAICAN JERK THIGHS
House-made Wet Jerk Marinated Chicken Thighs,
Seared Banana, Red Beans, Coconut Brown Rice – 23 - CIDER BRINED AIRLINE
Hard Cider Brined Semi Boneless Chicken Breast,
Tart Cherry and Apple Glaze, Signature Smashed Potatoes, Chef ’s Seasonal Vegetables – 23 - GUAJILLO RUBBED SALMON
Smashed Yams, Sautéed Spinach, Bacon Roasted
Red Pepper, Yam Spirals – 28 - SEARED IDAHO RAINBOW TROUT
Charred Lemon Beurre Blanc, Signature Smashed Potatoes, Chef’s Seasonal Vegetables – 26
- BLACKENED MAHI MAHI
Golden Pineapple Salsa, Coconut Brown Rice, Broccolini – 29
- FRIED TOFU AND BANANA CURRY
Coconut Brown Rice, Yellow Banana Curry, Roasted Carrot, Tomato, Zucchini, Squash – 20
- CAULIFLOWER STEAK
Gremolata, Pine Nuts, Capers, Tomato and Onion Galette, Broccolini – 22
- BLACKENED CHICKEN PASTA
Chicken Breast, Andouille Sausage, Bell Peppers, Onions, Mushrooms, Creamy Garlic Sauce, Penne Pasta – 26
- SEAFOOD ANGEL HAIR PASTA
Sautéed Gulf Shrimp, Seared Sea Scallops,
Marinated Tomatoes, Spinach, Ciliegine Mozzarella,
Spiced Vodka Pan Sauce, Toasted Pine Nut Garnish – 29
KIDS
- CHICKEN STRIPS
Two crispy chicken strips served with a choice
of dipping sauce and french fries – 5 - PENNE PASTA WITH MARINARA
Marinara sauce tossed with noodles – 5
- BURGER AND FRIES
A classic hamburger served with french fries – 5
- CHEESE QUESADILLA
Grilled tortilla filled with melted cheese – 5
- MINI CORN DOGS
Batter-wrapped, bite-sized hot dogs served with french fries – 5