800.798.7098   •   563.556.4200
200 Main Street   •   Dubuque, IA 52001

Menu

BREAKFAST

  • FRENCH with SEASONAL MUFFIN

    Yogurt, Fresh Fruits, Granola, Locally Sourced Honey – 10

  • ORGANIC STEEL CUT OATS

    Milk, Brown Sugar, Raisins, Candied Pecans – 8

  • CHALLAH FRENCH TOAST

    House-made Challah Bread, Butter, Maple Syrup – 10

  • BANANA BREAD FRENCH TOAST

    House-made Butter, Maple Syrup, Caramelized Banana – 12

  • BELGIAN WAFFLE

    Butter, Maple Syrup – 12

  • BUTTERMILK SHORT STACK

    Butter, Maple Syrup – 9 (add Fresh Blueberries +2)

  • CHICKEN AND WAFFLES

    Herb Encrusted Chicken, Butter, Maple Syrup – 15

  • FRESH BAKED MUFFIN

    Assorted House-made Muffins – 5

  • JUMBO SWEET ROLL

    Vanilla Frosting – 7

  • EGGS BENEDICT

    Poached Egg, English Muffin, Ham, Hollandaise, Hash Browns – 12

  • QUICHE of THE MOMENT

    Served with Fresh Fruit, Baby Greens Salad, Raspberry Vinaigrette – 13

  • IOWA BREAKFAST

    Two Eggs, Jones Dairy Farm Bacon or Sausage, Toast, and Hash Browns – 13

  • MAIN STREET PLATTER

    Two Eggs, Sausage Gravy, Hash Browns, Buttermilk Biscuits – 12

  • BISCUITS AND GRAVY

    Buttermilk Biscuits, Sausage Gravy – 10

  • CHERRYWOOD SMOKED BACON PANINI

    Jones Dairy Farm Bacon, Scrambled Eggs, Cheddar Cheese,  Sweet and Savory Tomato Jam, Sourdough Bread – 10

  • BREAKFAST BURRITO

    Sausage, Bacon, Eggs, Onion, Peppers, Cheddar Cheese, Potatoes, Flour Tortilla, Salsa – 12

  • HAM AND CHEESE OMELET

    Smoked Ham, Cheddar Cheese, and Hash Browns – 13

  • VEGETABLE OMELET

    Zucchini, Squash, Mushrooms, Bell Peppers, Hash Browns – 12

  • DENVER OMELET

    Smoked Ham, Bell Peppers, Mushrooms, Onions, Cheddar, Hash Browns – 14

  • CHORIZO OMELET

    Spanish Chorizo, Green Onion, Avocado, Salsa, Cheddar, Hash Browns – 14

  • HUEVOS RANCHEROS

    Sunny-Side Egg, Flour Tortilla, Black Bean Chili, Pepperjack, Salsa, Sour Cream, Green Onion – 13

  • CHORIZO MIGAS

    Spanish Chorizo, Scrambled Eggs, Tortilla, Lettuce, Tomato, Corn Salsa, Chipotle Sour Cream – 13

SOUPS AND SALADS

  • WHITE BEAN CHICKEN CHILI

    Northern Beans, Tomatoes, Onion, Chili, Lime, Cilantro, Cream, Chicken / available in cup, bowl, or by the gallon

  • SIMPLE SALAD

    Mixed Greens, Heirloom Tomatoes, English Cucumbers, Creamy Greek House-made Dressing / available for dinner and lunch

  • PARADISE SALAD

    Mixed Greens, Raspberry Vinaigrette, Strawberries,
    Blueberries, Candied Walnuts, Feta, Granny Smith Apples / available for dinner and lunch

  • CAESAR SALAD

    Hearts of Romaine, Garlic Parmesan Dressing, Parmesan, Croutons / available for dinner and lunch

  • KALE SALAD

    Citrus Vinaigrette, Shaved Parmesan, Toasted Pine Nuts, Roasted Cauliflower

  • SALAD ADD-ONS

    Grilled Chicken Breast, Salmon*, Ahi Tuna*, Marinated Tofu

LUNCH SPECIALITIES

  • QUICHE OF THE MOMENT

    Fresh Fruit, Baby Greens Salad, Raspberry Vinaigrette – 13

  • FISH TACOS

    Seared Seasoned Cod, Pickled Red Onion, Cilantro, Avocado Dressing, Shaved Cabbage, Pineapple Habanero Sauce – 14

  • CHICKEN SALAD CROISSANT

    Chicken, Cranberries, Red Bell Peppers, Almonds, Red Onions, Croissant  – 12

  • JULIEN CLUB

    Honey Smoked Turkey, Ham, Tomatoes, Mayonnaise, Green Leaf Lettuce, Jones Dairy Cherrywood Smoked Bacon, Sourdough – 14

  • TERIYAKI CHICKEN WRAP

    Pineapple, Bacon, Red Onion, Banana Peppers, Swiss, Shaved Cabbage, Shredded Carrot – 12

  • FRENCH DIP

    Shaved Local Iowa Beef Ribeye, Swiss Cheese, Mushrooms, Hoagie Roll, Natural ‘Jus – 15

  • FISH AND CHIPS

    Seasonal Lager Battered Cod – 12

  • LOADED PULLED PORK SANDWICH

    BBQ Pulled Pork, Mac ‘n Cheese, Fried Onion, Kaiser Roll – 14

  • CAULIFLOWER AND TURKEY SANDWICH

    Caramelized Cauliflower, Shaved Turkey, Za’atar Vinaigrette Dressed Spinach, Stone Ground Mustard Aioli, Hoagie Roll – 14

  • HONEY ROASTED TURKEY PANINI

    Shaved Turkey, Wisconsin Muenster Cheese, Jones DairyCherrywood Smoked Bacon, Chipotle Mayonnaise, Baby Spinach, Sourdough – 13

  • ANGUS BURGER

    Local Iowa Beef, Wisconsin Cheddar, Leaf Lettuce, Tomatoes, Red Onions, Pickle, Kaiser Roll – 15

  • CUBAN

    Slow Roasted Pulled Pork, Ham, Swiss, Stone Ground Mustard Aioli, Ginger Pickles – 14

  • PASTRAMI REUBEN

    Shaved Pastrami, Sauerkraut, Swiss Cheese, 1000 Island Dressing, Grilled Rye – 13

  • BUDDHA BOWL

    Coconut Brown Rice, Roasted Yams, Roasted Beets, Avocado Dressing Tossed Baby Kale, Candied Herb Nuts – 11

    With Choice of Protein:

    Grilled Chicken Breast – 5
    Salmon* – 6
    Ahi Tuna* – 6
    Marinated Tofu – 4

  • SUMMER SQUASH SPAGHETTI BOWL

    Zucchini, Yellow Squash, Wild Mushrooms,
    Balsamic Roasted Tomatoes, Basil, Parmesan – 11

    With Choice of Protein:

    Grilled Chicken Breast – 5
    Salmon* – 6
    Ahi Tuna* – 6
    Marinated Tofu – 4

APPETIZERS

  • CHEESE AND CHARCUTERIE PLATTER

    Lamb Merguez Sausage, Apricot and Hazelnut Venison Pâté, Capicola, Spanish Chorizo, Local Honey Drizzled Chevre, 1-year aged Cheddar, Fontina, Pickled Vegetables, Olives, Strawberry and Fig Jam – 24

  • KOREAN BEEF TACOS

    Bulgogi Beef, Kim Chi, Korean Barbecue Sauce – 14

  • SESAME TUNA

    Sesame Encrusted Ahi Tuna, Forbidden Rice Pilaf,
    Roasted Red Pepper Coulis, Scallion Oil – 14

  • FLASH FRIED CALAMARI

    Hand Breaded Calamari, Charred Lemon, Spicy Harissa Aioli – 16

  • TEMPURA SHRIMP

    Tempura Shrimp, Hot Pepper Bacon Jam – 12

  • HUMMUS PLATE

    Chef’s weekly Seasonal Hummus creation with Flatbreads and Vegetables – 12

  • FEATURED FLATBREAD

    Chef’s whimsical Flatbread creation of the week with Locally Sourced Ingredients – $MKT

ENTRÉES

  • IOWA CERTIFIED ANGUS STEAKS

    With Broccolini and Signature Smashed Potatoes

    12 ounce Ribeye | 40
    8 ounce Filet Mignon | 42
    16 ounce K.C. Strip | 37

    Steak Toppings: Amish Bleu Cheese (3), Garlic and HerbBoursin Cheese (4), Poblano Cream Sauce (3),
    Pumpkin Worcestershire Butter (2)

  • IOWA TWO- BONE STUFFED CHOP

    Cornbread, Apple and Poblano Stuffed Pork Loin,
    Tomato and Onion Galette, Chef ’s Seasonal Vegetables – 29

  • IOWA PORK RIBEYE

    Hot Pepper Bacon Jam, Signature Smashed Potatoes, Broccolini – 29

  • PRETZEL CHICKEN

    Pretzel Encrusted Airline Chicken, Signature Smashed Potatoes, Chef’s Seasonal Vegetables, Honey Mustard Sauce – 24

  • JAMAICAN JERK THIGHS

    House-made Wet Jerk Marinated Chicken Thighs,
    Seared Banana, Red Beans, Coconut Brown Rice – 23

  • CIDER BRINED AIRLINE

    Hard Cider Brined Semi Boneless Chicken Breast,
    Tart Cherry and Apple Glaze, Signature Smashed Potatoes, Chef ’s Seasonal Vegetables – 23

  • GUAJILLO RUBBED SALMON

    Smashed Yams, Sautéed Spinach, Bacon Roasted
    Red Pepper, Yam Spirals – 28

  • SEARED IDAHO RAINBOW TROUT

    Charred Lemon Beurre Blanc, Signature Smashed Potatoes, Chef’s Seasonal Vegetables – 26

  • BLACKENED MAHI MAHI

    Golden Pineapple Salsa, Coconut Brown Rice, Broccolini – 29

  • FRIED TOFU AND BANANA CURRY

    Coconut Brown Rice, Yellow Banana Curry, Roasted Carrot, Tomato, Zucchini, Squash – 20

  • CAULIFLOWER STEAK

    Gremolata, Pine Nuts, Capers, Tomato and Onion Galette, Broccolini – 22

  • BLACKENED CHICKEN PASTA

    Chicken Breast, Andouille Sausage, Bell Peppers, Onions, Mushrooms, Creamy Garlic Sauce, Penne Pasta – 26

  • SEAFOOD ANGEL HAIR PASTA

    Sautéed Gulf Shrimp, Seared Sea Scallops,
    Marinated Tomatoes, Spinach, Ciliegine Mozzarella,
    Spiced Vodka Pan Sauce, Toasted Pine Nut Garnish – 29

KIDS

  • CHICKEN STRIPS

    Two crispy chicken strips served with a choice
    of dipping sauce and french fries – 5

  • PENNE PASTA WITH MARINARA

    Marinara sauce tossed with noodles – 5

  • BURGER AND FRIES

    A classic hamburger served with french fries – 5

  • CHEESE QUESADILLA

    Grilled tortilla filled with melted cheese – 5

  • MINI CORN DOGS

    Batter-wrapped, bite-sized hot dogs served with french fries – 5

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