800.798.7098   •   563.556.4200
200 Main Street   •   Dubuque, IA 52001

Menu

BREAKFAST

  • FRENCH YOGURT with SEASONAL MUFFIN

    French-Style Yogurt, Fresh Seasonal Fruits, Granola, Trails End Apiary Honey – 10

  • ORGANIC STEEL CUT OATS

    Milk, Brown Sugar, Raisins, Candied Pecans – 8

  • NUTELLA STUFFED FRENCH TOAST

    Brioche, Nutella, Strawberry Fig Jam – 13

  • BANANA BREAD FRENCH TOAST

    Served with Butter and Maple Syrup – 12

  • BELGIAN WAFFLE

    Butter, Maple Syrup – 12

  • BLUEBERRY BUTTERMILK SHORT STACK

    Served with Fresh Blueberries and Maple Syrup  – 10

  • CHICKEN AND WAFFLES

    Herb Encrusted Chicken, Butter, Maple Syrup – 15

  • FRESH BAKED MUFFIN

    Assorted Fresh Seasonal Muffins- 5

  • JUMBO SWEET ROLL

    With Cream Cheese Frosting – 5

  • EGGS BENEDICT

    Poached Egg, English Muffin, Ham, Hollandaise, Hash Browns -12

  • QUICHE of THE MOMENT

    Served with Fresh Fruit, Baby Greens Salad, Raspberry Vinaigrette – 13

  • IOWA BREAKFAST

    Two Eggs, Jones Dairy Farm Bacon or Sausage, Toast, and Hash Browns – 13

  • MAIN STREET PLATTER

    Two Eggs, Sausage Gravy, Hash Browns,
    Buttermilk Biscuits – 12

  • BISCUITS AND GRAVY

    Buttermilk Biscuits, Sausage Gravy – 10

  • CHERRYWOOD SMOKED BACON PANINI

    Jones Dairy Farm Bacon, Scrambled Eggs, Cheddar Cheese,  Sweet and Savory Tomato Jam, Sourdough Bread – 10

  • BREAKFAST BURRITO

    Sausage, Bacon, Eggs, Onion, Peppers, Cheddar Cheese, Potatoes, Flour Tortilla, Salsa -12

  • HAM AND CHEESE OMELET

    Smoked Ham, Cheddar Cheese, and Hash Browns – 13

  • FRESH VEGETABLE OMELET

    Asparagus, Mushrooms, Bell Peppers, and Hash Browns – 12

  • DENVER OMELET

    Smoked Ham, Fresh Bell Peppers, Mushrooms, Onions, Cheddar Cheese, and Hash Browns – 14

SOUPS AND SALADS

  • WHITE BEAN CHICKEN CHILI

    Northern Beans, Tomatoes, Onion, Chili, Lime,
    Cilantro, Cream, Chicken / available in cup, bowl, or by the gallon

  • SIMPLE SALAD

    Mixed Greens, Heirloom Tomatoes, English Cucumbers, Creamy Greek House-made Dressing  – 7

  • PARADISE SALAD

    Mixed Greens, Raspberry Vinaigrette, Strawberries,
    Blueberries, Candied Walnuts, Feta, Granny Smith Apples – 10

  • CAESAR SALAD

    Hearts of Romaine, Garlic Parmesan Dressing, Parmesan,Croutons  – 10

  • SPINACH SALAD

    Spinach, Warm Honey Apple Bacon Dressing, Red Onion, Hard Boiled Egg, Bleu Cheese Crumbles – 11

  • SALAD ADD-ONS

    Chicken  – 5, Salmon  – 6, Ahi Tuna- 6

LUNCH SPECIALITIES

  • QUICHE OF THE MOMENT

    Fresh Seasonal Fruit, Baby Greens Salad,
    Raspberry Vinaigrette – 13

  • FISH TACOS

    Seared Seasoned Cod, Pickled Red Onion, Cilantro, Avocado Dressing, Shaved Cabbage, Pineapple Habanero Sauce-14

  • CHICKEN SALAD CROISSANT

    Chicken, Cranberries, Red Bell Peppers, Almonds, Red Onions, Croissant  – 12

  • JULIEN CLUB

    Honey Smoked Turkey, Ham, Tomatoes, Mayonnaise, Green Leaf Lettuce, Jones Dairy Cherrywood Smoked Bacon, Sourdough – 14

  • ZA'ATAR CHICKEN WRAP

    House-made Mediterranean Seasoned Chicken Breast,Jones Dairy Cherrywood Smoked Bacon, Mixed Greens, Avocado Dressing, Flour Tortilla -10

  • FRENCH DIP

    Shaved Local Iowa Beef Ribeye, Swiss Cheese, Mushrooms, Hoagie Roll, Natural ‘Jus – 15

  • FISH AND CHIPS

    Seasonal Lager Battered Cod -10

  • WARM ITALIAN TRIO PANINI

    Prosciutto, Salami, Mortadella, Wisconsin Asiago Cheese,Banana Peppers, Sun-dried Tomato, Kalamata Olive Tapenade, Kaiser Roll -15

  • CAULIFLOWER AND TURKEY SANDWICH

    Caramelized Cauliflower, Shaved Turkey, Za’atar Vinaigrette Dressed Spinach, Stone Ground Mustard Aioli, Hoagie Roll – 14

  • HONEY ROASTED TURKEY PANINI

    Shaved Turkey, Wisconsin Muenster Cheese, Jones DairyCherrywood Smoked Bacon, Chipotle Mayonnaise, Baby Spinach, Sourdough-13

  • ANGUS BURGER

    Local Iowa Beef, Wisconsin Cheddar, Leaf Lettuce, Tomatoes, Red Onions, Pickle, Kaiser Roll – 15

  • PATTY MELT

    Local Iowa Beef, Caramelized Onions, 1000 Island Dressing, Swiss Cheese, Grilled Rye- 15

    (Substitute Marinated Grilled Portabella Mushroom -13)

  • PASTRAMI REUBEN

    Shaved Pastrami, Sauerkraut, Swiss Cheese, 1000 Island Dressing, Grilled Rye – 13

  • GLUTEN-FREE GRAIN BOWL

    Jasmine Rice and Tri-Colored Quinoa Blend, Roasted Yams, Roasted Beets, Avocado Dressing Tossed Baby Kale- 11

     

    With Choice of Protein:

    Vegan Pumpkin Seed Tofu – 14

    Grilled Atlantic Salmon* – 17

    Grilled Marinated Chicken – 16

  • SUMMER SQUASH SPAGHETTI BOWL

    Zucchini, Yellow Squash, Wild Mushrooms,
    Balsamic Roasted Tomatoes, Basil, Parmesan – 11

    With Choice of Protein:

    Vegan Pumpkin Seed Tofu – 14

    Grilled Atlantic Salmon* – 17

    Grilled Marinated Chicken – 16

APPETIZERS

  • CHEESE AND CHARCUTERIE PLATE

    3 Selections of Local Cheese, 3 Selections of Charcuterie,Dried Fruit, Cranberry-Grand Marnier Jam, Candied Walnuts – 19

  • ATLANTIC SALMON CAKE

    Maryland Style Fish Cake, Sweet Potato Puree,
    Chipotle Aioli, Micro Greens – 14

  • WINTER FLATBREAD

    House-made Ricotta Cheese, Caramelized Cauliflower,Plumped Golden Raisins, Toasted Pumpkin Seed, Hot Honey Drizzle – 14

  • JALAPENO MAPLE GLAZED SHRIMP

    Bacon Wrapped Shrimp, Spiced Jalapeño Maple Glaze,Cheddar-Green Onion Cornbread, Pineapple Salsa, Cilantro – 13

ENTRÉES

  • CERTIFIED LOCAL ANGUS STEAKS

    With Grilled Asparagus and Garlic Smashed Potatoes

    12 ounce Ribeye | 40
    8 ounce Filet Mignon | 42
    10 ounce Hanger Steak | 33

    Steak Toppings: Amish Bleu Cheese (3), Garlic and HerbBoursin Cheese (4), Poblano Cream Sauce (3),
    Pumpkin Worcestershire Butter (2)

  • Garlic and Rosemary Seared Chicken

    Pan Seared Oven-Finished Airline Chicken Breast,
    Jasmine Rice and Tri-Colored Quinoa Blend,
    Grilled Asparagus, Poultry Demi Glace – 23

  • WHEY BRINED SALMON

    Grilled Atlantic Salmon, Jasmine Rice and Tri-Colored Quinoa Blend, Roasted Beets, Roasted Yam, Sautéed Kale, Avocado Dressing – 26

  • PORK JEZEBEL

    Berkwood Farms Berkshire Tenderloin Medallions,
    Horseradish Apple-Apricot Cream Sauce,
    Signature Smashed Potatoes, Haricot Verts – 25

  • PORK BELLY TWO WAYS

    Braised and Seared Pork Belly, Brussels Sprouts,
    Fried Polenta, Apple Raisin Glaze – 29

  • POACHED RED SNAPPER

    White Wine Poached Red Snapper, Sauce Vierge,
    Signature Smashed Potatoes, Brussels Sprouts,
    Fried Leeks – 25

  • PUMPKIN SEED TOFU

    House-made Pumpkin Seed Tofu, Caramelized
    Cauliflower, Garbanzo Beans, Roasted Yams, Za’atar Vinaigrette Spinach, Sauerkraut, Crispy Fried Garlic Bits – 20

  • BLACKENED CHICKEN PASTA

    Chicken, Andouille Sausage, Bell Peppers, Onions,
    Mushrooms, Creamy Garlic Sauce, Penne Pasta – 25

  • SEAFOOD ANGEL HAIR PASTA

    Sautéed Gulf Shrimp, Seared Sea Scallops, Marinated Tomatoes, Spinach, Ciliegine Mozzarella, Spiced Vodka Pan Sauce, Toasted Pine Nut Garnish – 28

KIDS

  • CHICKEN STRIPS

    with French Fries and Applesauce  – 5

  • MAC AND CHEESE

    with French Fries and Applesauce  – 5

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