Yogurt, Fresh Fruits, Granola, Locally Sourced Honey – 10

Milk, Brown Sugar, Raisins, Candied Pecans – 8

House-made Challah Bread, Butter, Maple Syrup – 10

House-made Butter, Maple Syrup, Caramelized Banana – 12

Butter, Maple Syrup – 12

Butter, Maple Syrup – 9 (add Fresh Blueberries +2)

Herb Encrusted Chicken, Butter, Maple Syrup – 15

Assorted House-made Muffins – 5

Vanilla Frosting – 7

Poached Egg, English Muffin, Ham, Hollandaise, Hash Browns – 12

Served with Fresh Fruit, Baby Greens Salad, Raspberry Vinaigrette – 13

Two Eggs, Jones Dairy Farm Bacon or Sausage, Toast, and Hash Browns – 13

Two Eggs, Sausage Gravy, Hash Browns, Buttermilk Biscuits – 12

Buttermilk Biscuits, Sausage Gravy – 10

Jones Dairy Farm Bacon, Scrambled Eggs, Cheddar Cheese,  Sweet and Savory Tomato Jam, Sourdough Bread – 10

Sausage, Bacon, Eggs, Onion, Peppers, Cheddar Cheese, Potatoes, Flour Tortilla, Salsa – 12

Smoked Ham, Cheddar Cheese, and Hash Browns – 13

Zucchini, Squash, Mushrooms, Bell Peppers, Hash Browns – 12

Smoked Ham, Bell Peppers, Mushrooms, Onions, Cheddar, Hash Browns – 14

Spanish Chorizo, Green Onion, Avocado, Salsa, Cheddar, Hash Browns – 14

Sunny-Side Egg, Flour Tortilla, Black Bean Chili, Pepperjack, Salsa, Sour Cream, Green Onion – 13

Spanish Chorizo, Scrambled Eggs, Tortilla, Lettuce, Tomato, Corn Salsa, Chipotle Sour Cream – 13

Northern Beans, Tomatoes, Onion, Chili, Lime, Cilantro, Cream, Chicken / available in cup, bowl, or by the gallon

Mixed Greens, Heirloom Tomatoes, English Cucumbers, Creamy Greek House-made Dressing / available for dinner and lunch

Mixed Greens, Raspberry Vinaigrette, Strawberries,
Blueberries, Candied Walnuts, Feta, Granny Smith Apples / available for dinner and lunch

Hearts of Romaine, Garlic Parmesan Dressing, Parmesan, Croutons / available for dinner and lunch

Citrus Vinaigrette, Shaved Parmesan, Toasted Pine Nuts, Roasted Cauliflower

Grilled Chicken Breast, Salmon*, Ahi Tuna*, Marinated Tofu

Fresh Fruit, Baby Greens Salad, Raspberry Vinaigrette – 13

Seared Seasoned Cod, Pickled Red Onion, Cilantro, Avocado Dressing, Shaved Cabbage, Pineapple Habanero Sauce – 14

Chicken, Cranberries, Red Bell Peppers, Almonds, Red Onions, Croissant  – 12

Honey Smoked Turkey, Ham, Tomatoes, Mayonnaise, Green Leaf Lettuce, Jones Dairy Cherrywood Smoked Bacon, Sourdough – 14

Pineapple, Bacon, Red Onion, Banana Peppers, Swiss, Shaved Cabbage, Shredded Carrot – 12

Shaved Local Iowa Beef Ribeye, Swiss Cheese, Mushrooms, Hoagie Roll, Natural ‘Jus – 15

Seasonal Lager Battered Cod – 12

BBQ Pulled Pork, Mac ‘n Cheese, Fried Onion, Kaiser Roll – 14

Caramelized Cauliflower, Shaved Turkey, Za’atar Vinaigrette Dressed Spinach, Stone Ground Mustard Aioli, Hoagie Roll – 14

Shaved Turkey, Wisconsin Muenster Cheese, Jones DairyCherrywood Smoked Bacon, Chipotle Mayonnaise, Baby Spinach, Sourdough – 13

Local Iowa Beef, Wisconsin Cheddar, Leaf Lettuce, Tomatoes, Red Onions, Pickle, Kaiser Roll – 15

Slow Roasted Pulled Pork, Ham, Swiss, Stone Ground Mustard Aioli, Ginger Pickles – 14

Shaved Pastrami, Sauerkraut, Swiss Cheese, 1000 Island Dressing, Grilled Rye – 13

Coconut Brown Rice, Roasted Yams, Roasted Beets, Avocado Dressing Tossed Baby Kale, Candied Herb Nuts – 11

With Choice of Protein:

Grilled Chicken Breast – 5
Salmon* – 6
Ahi Tuna* – 6
Marinated Tofu – 4

Zucchini, Yellow Squash, Wild Mushrooms,
Balsamic Roasted Tomatoes, Basil, Parmesan – 11

With Choice of Protein:

Grilled Chicken Breast – 5
Salmon* – 6
Ahi Tuna* – 6
Marinated Tofu – 4

Lamb Merguez Sausage, Apricot and Hazelnut Venison Pâté, Capicola, Spanish Chorizo, Local Honey Drizzled Chevre, 1-year aged Cheddar, Fontina, Pickled Vegetables, Olives, Strawberry and Fig Jam – 24

Bulgogi Beef, Kim Chi, Korean Barbecue Sauce – 14

Sesame Encrusted Ahi Tuna, Forbidden Rice Pilaf,
Roasted Red Pepper Coulis, Scallion Oil – 14

Hand Breaded Calamari, Charred Lemon, Spicy Harissa Aioli – 16

Tempura Shrimp, Hot Pepper Bacon Jam – 12

Chef’s weekly Seasonal Hummus creation with Flatbreads and Vegetables – 12

Chef’s whimsical Flatbread creation of the week with Locally Sourced Ingredients – $MKT

With Broccolini and Signature Smashed Potatoes

12 ounce Ribeye | 40
8 ounce Filet Mignon | 42
16 ounce K.C. Strip | 37

Steak Toppings: Amish Bleu Cheese (3), Garlic and HerbBoursin Cheese (4), Poblano Cream Sauce (3),
Pumpkin Worcestershire Butter (2)

Cornbread, Apple and Poblano Stuffed Pork Loin,
Tomato and Onion Galette, Chef ’s Seasonal Vegetables – 29

Hot Pepper Bacon Jam, Signature Smashed Potatoes, Broccolini – 29

Pretzel Encrusted Airline Chicken, Signature Smashed Potatoes, Chef’s Seasonal Vegetables, Honey Mustard Sauce – 24

House-made Wet Jerk Marinated Chicken Thighs,
Seared Banana, Red Beans, Coconut Brown Rice – 23

Hard Cider Brined Semi Boneless Chicken Breast,
Tart Cherry and Apple Glaze, Signature Smashed Potatoes, Chef ’s Seasonal Vegetables – 23

Smashed Yams, Sautéed Spinach, Bacon Roasted
Red Pepper, Yam Spirals – 28

Charred Lemon Beurre Blanc, Signature Smashed Potatoes, Chef’s Seasonal Vegetables – 26

Golden Pineapple Salsa, Coconut Brown Rice, Broccolini – 29

Coconut Brown Rice, Yellow Banana Curry, Roasted Carrot, Tomato, Zucchini, Squash – 20

Gremolata, Pine Nuts, Capers, Tomato and Onion Galette, Broccolini – 22

Chicken Breast, Andouille Sausage, Bell Peppers, Onions, Mushrooms, Creamy Garlic Sauce, Penne Pasta – 26

Sautéed Gulf Shrimp, Seared Sea Scallops,
Marinated Tomatoes, Spinach, Ciliegine Mozzarella,
Spiced Vodka Pan Sauce, Toasted Pine Nut Garnish – 29

Two crispy chicken strips served with a choice
of dipping sauce and french fries – 5

Marinara sauce tossed with noodles – 5

A classic hamburger served with french fries – 5

Grilled tortilla filled with melted cheese – 5

Batter-wrapped, bite-sized hot dogs served with french fries – 5