Dinner Menu
CR Winter Dinner Menu 2023.pdf 2-7-2023
Something to Start
- Cheese and Charcuterie Platter
Chicken Apple Sausage, Pheasant Fig and Pistacchio Pâté, Capicola, Spanish Chorizo, Local Honey Drizzled Chevre, 1-year aged Cheddar, Fontina, Pickled Vegetables, Olives, Bourbon Pecan Blueberry Jam
- Korean Beef Tacos
Bulgogi Beef, Kimchi, Korean Barbecue Sauce
- Flash Fried Calamari
Charred Lemon, Spicy Harissa Aioli
- Tempura Shrimp
Tempura Shrimp, Hot Pepper Bacon Jam
- Rosemary Skewered Shrimo
Blisterered Tomato and Green Beans, Creamy Lemon Sauce
- Featured Flatbread
Chef’s Whimsical Flatbread Creation of The Week with Locally Sourced Ingredients
Seasonal Soups and Salads
- Soup of The Day
Chef’s Choice
- White Bean Chicken Chili
Northern Beans, Tomatoes, Onions, Chili, Lime, Cilantro, Cream, Chicken
- Paradise Salad
Mixed Greens, Raspberry Vinaigrette, Seasonal Berries, Candied Walnuts, Feta, Granny Smith Apples
- Caesar Salad
Hearts of Romaine, Garlic Parmesan Dressing, Parmesan, Croutons
- Simple Salad
Mixed Greens, Cherry Tomatoes, English Cucumbers, Creamy Greek House Dressing
- Cobb Salad
Mixed Greens, Hard Boiled Egg, Red Onion, Avocado, Bacon Bits, Cherry Tomato, Bleu Cheese, Cheddar Cheese, Green Onion, Red Wine Vinaigrette
- Add to any salad
Grilled Chicken Breast
Salmon*
Ahi Tuna*
Marinated Tofu
Seasonal Entrées
- Plancha Seared Ribeye
12 ounce Ribeye, Garlic and Rosemary, Sweet Potato Mash, Broccolini, Chipotle Hollandaise
- Peppercorn Filet
8 ounce Tri-colored Peppercorn-Encrusted Filet Mignon, Burgundy Wine Cream, Signature Smashed Potatoes, Baby Carrots
- Hanging Tenderloin
10 ounce Hanging Tenderloin, Worcestershire Butter, Twice Fried Yukon Potato, Blistered Tomato and Green Beans
- Bacon-Wrapped Iowa Pork Tenderloin
Hazelnut Dukkah-Rubbed Pork Tenderloin, Cauliflower Mash, Asparagus, Tart Cherry and Apple Glaze
- Smothered Iowa Pork Chop
Andouille Sausage, Bell Peppers, Onions, Chipotle Butter, Signature Smashed Potatoes, Corn
- Pretzel Chicken
Pretzel-Encrusted Airline Chicken, Signature Smashed Potatoes, Roasted Root Vegetables, Honey Mustard Sauce
- Cherrywood Smoked Duck Breast
Cherrywood Smoked Duck Breast, Sweet Potato Mash, Broccolini, Red Wine Gastrique
- Harissa Airline
House-made Harissa Paste Marinated Semi-boneless Chicken Breast, Roasted Root Vegetables, Tzatziki Sauce, Short Grain Brown Rice
- Miso Honey Salmon
Seared Salmon, Miso Honey Aioli, Bok Choy, Steamed Jasmine Rice Ball, Fried Yam Spirals
- Blue Cornmeal Idaho Rainbow Trout
Blue Cornmeal Encrusted Trout, Chipotle Aioli, Sweet Potato Mash, Roasted Root Vegetables
- Herb Dijon Baked Cod
Dijon and Panko Encrusted Cod Fillets, Twice Fried Yukon Potato, Blistered Tomato and Green Beans, Creamy Lemon Sauce
- Harissa Tofu
House-made Harissa Paste Marinated Tofu, Creamy Avocado Dressing, Roasted Root Vegetables, Short Grain Brown Rice
- Hoisin Noodle Bowl
Rice Noodles, House-made Cashew Hoisin Sauce, Roasted Carrots, Zucchini, Squash, Cherry Tomatoes, Green Onions, Fresh Zucchini Spirals, Sesame Seeds
- Blackened Chicken Pasta
Chicken Breast, Andouille Sausage, Bell Peppers, Onions, Mushrooms, Creamy Garlic Sauce, Penne Pasta
- Seafood Angel Hair Pasta
Sautéed Gulf Shrimp, Seared Sea Scallops, Marinated Tomatoes, Spinach, Ciliegine Mozzarella,
Spiced Vodka Pan Sauce, Toasted Pine Nut