- Stuffed Mushroom
Large mushroom cap stuffed with a garlic herb cream cheese, roasted red peppers, spinach and bacon.
- Spicy Shrimp Skewers
Bite Sized Shrimp, Grilled and Tossed in a Spicy House Sauce Topped with Sesame Seeds and Green Onions.
- Artichoke Fritters
Artichoke, herb cheeses, seasoned bread crumbs, spiced aioli sauce.
- Fried Ravioli
Deep Fried Cheese Filled Ravioli Served with a Side of Marinara Sauce.
- Baked Brie
Half wheel of baked brie, apples, walnuts, strawberry jam, and toasted French bread.
- Coconut Chicken Skewers
Chicken Tenders Skewered and Breaded with a Coconut, Deep Fried and served with a side of Sweet & Sour Sauce.
Toasted French Bread, fresh sliced mozzarella, sliced tomatoes and fresh basil all drizzled with an herb oil and a honey balsamic glaze.
- Catfish Cakes
Mississippi catfish, remoulade with lemon honey beurre blanc.
Melted mozzarella cheese, choice of Andouille sausage or grilled chicken, accompanied with onions, portabella, mushrooms, peppers and our freshly made Pico de Gallo.
Soups and Salads
- Caroline’s Spicy White Bean Chicken Chili
Chef’s Signature Soup made from scratch with 20 Fresh Ingredients.
- Soup of the Day
- Greek Salad
Fresh tomato, red onion, Kalamata olives, romaine lettuce, feta with a Mediterranean dressing and your choice of Grilled Chicken, Salmon or Ahi Tuna.
- Paradise Salad
Mixed Greens, Apples, Sundried Cranberries, Feta, and Candied Walnuts, Served with Fresh Raspberry Vinaigrette on the Side. Topped with your Choice of Grilled Chicken, Salmon, or Ahi Tuna.
- Whiskey Steak Salad
Whiskey Marinated Terrace Major Steak, Red Onions, Buttermilk Blue Cheese and Mixed Greens.
- Create Your Own Salad
Your choice of greens and six toppings. Add your choice of meat for an additional cost.
Your choice of any of our House-Made Dressings: Ranch, Honey Mustard, Caesar, Balsamic Vinaigrette, Bleu Cheese, Mango Vinaigrette, French, Raspberry Vinaigrette
- Roasted Pork Tenderloin
Herb Roasted with Maple, Cinnamon and Cherry Glaze.
- Caribbean Chicken
Airline Chicken Breast Drizzled with a Honey Balsamic Glaze and topped with a Pineapple Papaya Salsa.
- Pork Osso Bucco
Braised Pork Osso Bucco glazed in a Sweet Cider Demi.
- Chicken Cordon Bleu Florentine
Chicken Breast Wrapped Around Ham, Baby Swiss Cheese, and Spinach Served with Mushroom Cream Sauce.
- Barbeque Karubi Cut Pork Ribs
Smoked and Slow Roasted For 24 Hours with Fresh Ancho Chilies and Root Beer Until Fork Tender, Served with Our Ancho Chili Barbeque Sauce.
Free Range and all Natural – 8 ounce Pheasant Breast Topped with a Wild Mushroom, Toasted Almond, Diced Papaya and Apple Cider Demi. Product of Mac Farlane Pheasants, Janesville, Wisconsin
- Caroline’s Louisiana Pasta
Cajun Style Blackened Chicken or Shrimp, Fettuccine, Spicy Alfredo Sauce, Parmesan Parsley Breadsticks.*Only Soup or Salad Included
- Stuffed Manicotti
Ricotta cheese, Fresh Herbs, and Italian Sausage Stuffed in side Manicotti Noodles, Topped with Melted Mozzarella Cheese and served with Sautéed Peppers, Onions, and Italian Rope Sausage.
- Portabella Parmesan Spaghetti Squash
Spaghetti Squash Tossed with Stewed Tomatoes, Onions, and Fresh Herbs, Served with a Grilled Portabella Mushroom and Topped with Mozzarella Cheese. Served with Parmesan Parsley Breadsticks. *Only Soup or Salad Included
- Tortellini Parmesan
Cheese Filled Tortellini in a Creamy Parmesan Garlic Sauce Topped with Diced Bell Peppers, Candied Walnuts, and Bacon, Served with Parmesan Parsley Bread Sticks. Chicken or Andouille Sausage. *Only Soup or Salad Included
- Seafood Mac n’ Cheese Bake
Egg Shell Pasta, Fresh Spinach, Shrimp, and Lobster in a Three Cheese Mornay Sauce, Baked Until Golden Brown. Served with Parmesan Parsley Breadsticks. *Only Soup or Salad Included
- Rib Eye
12 ounces, Hand-Cut Certified Angus Beef.
- Tenderloin Filet
8 ounces, Center Cut Filet.
- Kansas City Veal Chop
10 ounces, Bone In
- Seafood Bouillabaisse
Scallops, Shrimp, Littleneck Clams, and Whitefish Stewed in a Rich Broth Made of Onions, Tomatoes, White Wine, Olive Oil, Garlic, Saffron, and Fresh Herbs. Served with Rice Pilaf and a Parmesan Parsley Breadstick.
- Grilled Salmon
Fresh 8 Ounces Fillet, Caramelized with Brown Sugar and Honey Citrus Teriyaki.
- Grilled Tilapia
Grilled Tilapia Fillet topped with a Cherry Tomato, Red Bell Pepper, Cilantro, and Banana Pepper Salsa.
- Turkey Burger
Freshly Ground Whole Turkey, Hand Pattied and Grilled, Topped with Our House Honey Mustard Sauce. Served on a Whole Wheat Bun.
- Classic Burger
Thick and Juicy Seasoned Ground Sirloin with Lettuce, Red Onion, Pickles and your Choice of Cheese.
- Julien Club
Turkey, Ham, Bacon, Tomato, Leaf Lettuce and Mayo. Served Traditionally.
- Blackened Chicken Melt
Blackened Chicken Breast, Melted Swiss Cheese, Spiced Mayo on a Ciabatta Hoagie.