800.798.7098   •   563.556.4200
200 Main Street   •   Dubuque, IA 52001



  • Stuffed Mushrooms

    Mushroom Caps stuffed with Roasted Red Pepper Goat Cheese, Boursin Cheese and Smoked Gouda, finished with Toasted Bread Crumbs

  • Crab Cakes

    Two Crab Cakes served with a Caper Dijon Aioli

  • Bourbon Glazed Shrimp Skewers

    Six Grilled Shrimp tossed in a Spicy Bourbon Glaze

  • Prosciutto Flatbread

    Prosciutto, Diced Tomato, Fresh Mozzarella, and Basil served on
    Grilled Flatbread

  • Artichoke Fritters

    Artichoke Hearts mixed with Herb Cheeses, coated with Seasoned Bread Crumbs, and served with Spicy Aioli

  • Duck Pot Stickers

    Served with an Orange Soy Sauce

Soups and Salads

  • Caroline’s Spicy White Bean Chicken Chili

    Chef’s Signature Soup made from scratch

  • Soup of the Day

    Chef’s Choice

  • Whiskey Steak Salad

    Grilled Whiskey Steak with Red Onions, Maytag Blue Cheese and Parmesan Crisps on a bed of Mixed Greens, served with Blue Cheese Dressing on the side

  • Paradise Salad

    Mixed Greens, Sliced Apples, Strawberries, Feta Cheese and Candied Walnuts served with
    Raspberry Vinaigrette on the Side. Add Grilled Chicken, Salmon, or Ahi Tuna

Dinner Specialties

  • Roasted Pork Tenderloin

    Herb Roasted Pork Tenderloin with your choice of a Maple, Cinnamon and Cherry Glaze or Mango Chutney

  • Soy Braised Short Ribs

    Slow Braised until Fork Tender, served with a Sweet Soy Sauce

  • Chicken Cordon Bleu Florentine

    Breaded Chicken Breast stuffed with Ham, Swiss Cheese, and Spinach served with a Mushroom Cream Sauce

  • Roasted Duck Breast

    Roasted Duck with Apple, Cranberry, and Walnut Salad, drizzled with Honey Balsamic Reduction

  • Caprese Chicken

    Airline Chicken Breast with Grape Tomatoes, Fresh Mozzarella and Basil, drizzled with Balsamic Reduction

  • Bison Burger

    Ground Bison, Smoked Gouda, Bacon and Whiskey Glaze served on a Toasted Kaiser Bun, with your choice of House-made Chips or French Fries


  • Spinach and Feta Rotini

    Rotini Noodles tossed in a Light Tomato Sauce with Spinach and Feta Cheese

  • Wild Mushroom Spaghetti Squash

    Spaghetti Squash tossed with Wild Mushrooms, Stewed Tomatoes, Onions, and Fresh Herbs
    and Mozzarella Cheese

  • Prosciutto and Wild Mushroom Tortellini

    Cheese Filled Tortellini, Wild Mushrooms and Sliced Prosciutto tossed in a Parmesan Garlic Sauce and baked with Herb Bread Crumbs

  • Seafood Mac n’ Cheese Bake

    Shell Pasta, Fresh Spinach, Shrimp, and Lobster in a Three Cheese
    Mornay Sauce, baked until Golden Brown


  • Rib Eye

    12 oz., Hand-Cut Certified Angus Beef.

  • Grilled Tenderloin

    8 oz., Center Cut Filet.

  • New York Strip

    12 oz.

  • Porterhouse

    18 oz.


  • Lemon Garlic Shrimp

    Jumbo Shrimp sautéed in a Lemon Garlic and Parsley Butter

  • Grilled Salmon

    Eight Ounce Fillet Caramelized with Brown Sugar and drizzled with
    Honey Citrus Teriyaki

  • Macadamia Nut Crusted Mahi - Mahi

    Oven Roasted Fillet with Macadamia Nut Crust, served with a Chili Coconut Sauce

  • Citrus Glazed Tuna Steak

    Ahi Tuna Steak grilled to medium rare, with Cilantro Lime Honey Glaze