800.798.7098   •   563.556.4200
200 Main Street   •   Dubuque, IA 52001



  • Stuffed Mushroom

    A Large Portobello Mushroom Cap stuffed with Roasted Red Pepper, Cream Cheese, Spinach and Bacon

  • Bourbon Glazed Shrimp Skewers

    Six Grilled Shrimp tossed in a Spicy Bourbon Glaze

  • Artichoke Fritters

    Artichoke hearts mixed with Herb Cheeses, crusted with Seasoned Bread Crumbs, and served with Spicy Aioli

  • Coconut Chicken Skewers

    Baked Coconut Crusted Strips of Chicken Breast served with a Coconut Curry Sauce

  • Prosciutto Flatbread

    Grilled Flatbread topped with Diced Tomato, Fresh Mozzarella, Basil, and Prosciutto

  • Duck Pot Stickers

    Served with Orange Soy Sauce

  • Crab Cakes

    Two Crab Cakes served with a Caper Dijon Aioli

Soups and Salads

  • Caroline’s Spicy White Bean Chicken Chili

    Chef’s Signature Soup made from scratch with 20 Fresh Ingredients

  • Soup of the Day

    Chef’s Choice

  • Whiskey Steak Salad

    Grilled Whiskey Marinated Terrace Major Steak with Red Onions, Buttermilk Bleu Cheese, Parmesan Crisps on  top of Mixed Greens, served with Bleu Cheese Dressing

  • Paradise Salad

    Mixed Greens, Sliced Apples, Sundried Cranberries, Feta Cheese, and Candied Walnuts, served with Fresh Raspberry Vinaigrette on the side. Topped with your Choice of Grilled Chicken, Salmon, or Ahi Tuna

Dinner Specialties

  • Roasted Pork Tenderloin

    Herb Roasted with Maple, Cinnamon, and Cherry Glaze.

  • Rosemary Roasted Lamb Shank

    Roasted Lamb Shank served with a Red Wine Sauce

  • Soy Braised Short Ribs

    Slow Braised until Fork Tender, served with a Sweet Soy Sauce

  • Chicken Cordon Bleu Florentine

    Breaded Chicken Breast stuffed with Ham, Baby Swiss Cheese, and Spinach, served with Mushroom Cream Sauce

  • Pork Chop with Mango Chutney

    Grilled Bone-in 14 ounce Pork Chop topped with a Mango Chutney

  • Cherry Balsamic Duck Breast

    Two Pan-seared Duck Breasts Roasted and topped with a Cherry Balsamic Sauce

  • Roasted Airline Chicken Breast

    Lemon Roasted Chicken Breast topped with Sauteed Onions, Tomatoes, and Fresh Oregano

  • Bison Burger

    Ground Bison topped with Smoked Gouda, Bacon, and Whiskey Glaze on a Toasted Kaiser Bun, served with your choice of Homemade Chips or French Fries


  • Spinach and Feta Rotini

    Rotini Noodles tossed in a Light Tomato Sauce with Spinach and Feta Cheese

  • Portobello Parmesan Spaghetti Squash

    Spaghetti Squash tossed with Stewed Tomatoes, Onions, and Fresh Herbs, served with a Grilled Portobello Mushroom and topped with Mozzarella Cheese

  • Prosciutto and Wild Mushroom Tortellini

    Cheese Filled Tortellini tossed in a Parmesan Garlic Sauce with Wild Mushrooms and Sliced Prosciutto, baked with Herb Bread Crumbs

  • Seafood Mac n' Cheese Bake

    Egg Shell Pasta, Fresh Spinach, Shrimp, and Lobster in a Three Cheese Mornay Sauce, baked until Golden Brown


  • Rib Eye

    12 oz., Hand-Cut Certified Angus Beef.

  • Tenderloin Filet

    8 oz., Center Cut Filet.

  • Porterhouse

    18 oz.


  • Grilled Salmon

    8 oz. Fillet, Caramelized with Brown Sugar and Honey Citrus Teriyaki

  • Macadamia Nut Crusted Mahi - Mahi

    Oven Roasted Fillet with Macadamia Nut Crust, served with a Chili Coconut Sauce

  • Blue Moon Mussels

    Mussels steamed in Blue Moon Beer, with Garlic, Tomato, and Bacon, served with Herb Jasmine Rice