800.798.7098   •   563.556.4200
200 Main Street   •   Dubuque, IA 52001

Dinner

Appetizers

  • Stuffed Mushroom

    Large mushroom cap stuffed with a garlic herb cream cheese, roasted red peppers, spinach and bacon.

  • Spicy Shrimp Skewers

    Bite Sized Shrimp, Grilled and Tossed in a Spicy House Sauce Topped with Sesame Seeds and Green Onions.

  • Artichoke Fritters

    Artichoke, herb cheeses, seasoned bread crumbs, spiced aioli sauce.

  • Fried Ravioli

    Deep Fried Cheese Filled Ravioli Served with a Side of Marinara Sauce.

  • Baked Brie

    Half wheel of baked brie, apples, walnuts, strawberry jam, and toasted French bread.

  • Coconut Chicken Skewers

    Chicken Tenders Skewered and Breaded with a Coconut, Deep Fried and served with a side of Sweet & Sour Sauce.

  • Bruschetta

    Toasted French Bread, fresh sliced mozzarella, sliced tomatoes and fresh basil all drizzled with an herb oil and a honey balsamic glaze.

  • Catfish Cakes

    Mississippi catfish, remoulade with lemon honey beurre blanc.

  • Quesadilla

    Melted mozzarella cheese, choice of Andouille sausage or grilled chicken, accompanied with onions, portabella, mushrooms, peppers and our freshly made Pico de Gallo.

Soups and Salads

  • Caroline’s Spicy White Bean Chicken Chili

    Chef’s Signature Soup made from scratch with 20 Fresh Ingredients.

  • Soup of the Day

    Chef’s Choice.

  • Greek Salad

    Fresh tomato, red onion, Kalamata olives, romaine lettuce, feta with a Mediterranean dressing and your choice of Grilled Chicken, Salmon or Ahi Tuna.

  • Paradise Salad

    Mixed Greens, Apples, Sundried Cranberries, Feta, and Candied Walnuts, Served with Fresh Raspberry Vinaigrette on the Side. Topped with your Choice of Grilled Chicken, Salmon, or Ahi Tuna.

  • Whiskey Steak Salad

    Whiskey Marinated Terrace Major Steak, Red Onions, Buttermilk Blue Cheese and Mixed Greens.

  • Create Your Own Salad

    Your choice of greens and six toppings. Add your choice of meat for an additional cost.

    Your choice of any of our House-Made Dressings: Ranch, Honey Mustard, Caesar, Balsamic Vinaigrette, Bleu Cheese, Mango Vinaigrette, French, Raspberry Vinaigrette

Specialties

  • Roasted Pork Tenderloin

    Herb Roasted with Maple, Cinnamon and Cherry Glaze.

  • Caribbean Chicken

    Airline Chicken Breast Drizzled with a Honey Balsamic Glaze and topped with a Pineapple Papaya Salsa.

  • Pork Osso Bucco

    Braised Pork Osso Bucco glazed in a Sweet Cider Demi.

  • Chicken Cordon Bleu Florentine

    Chicken Breast Wrapped Around Ham, Baby Swiss Cheese, and Spinach Served with Mushroom Cream Sauce.

  • Barbeque Karubi Cut Pork Ribs

    Smoked and Slow Roasted For 24 Hours with Fresh Ancho Chilies and Root Beer Until Fork Tender, Served with Our Ancho Chili Barbeque Sauce.

  • Pheasant

    Free Range and all Natural – 8 ounce Pheasant Breast Topped with a Wild Mushroom, Toasted Almond, Diced Papaya and Apple Cider Demi. Product of Mac Farlane Pheasants, Janesville, Wisconsin

  • Caroline’s Louisiana Pasta

    Cajun Style Blackened Chicken or Shrimp, Fettuccine, Spicy Alfredo Sauce, Parmesan Parsley Breadsticks.*Only Soup or Salad Included

  • Stuffed Manicotti

    Ricotta cheese, Fresh Herbs, and Italian Sausage Stuffed in side Manicotti Noodles, Topped with Melted Mozzarella Cheese and served with Sautéed Peppers, Onions, and Italian Rope Sausage.

  • Portabella Parmesan Spaghetti Squash

    Spaghetti Squash Tossed with Stewed Tomatoes, Onions, and Fresh Herbs, Served with a Grilled Portabella Mushroom and Topped with Mozzarella Cheese. Served with Parmesan Parsley Breadsticks. *Only Soup or Salad Included

  • Tortellini Parmesan

    Cheese Filled Tortellini in a Creamy Parmesan Garlic Sauce Topped with Diced Bell Peppers, Candied Walnuts, and Bacon, Served with Parmesan Parsley Bread Sticks. Chicken or Andouille Sausage. *Only Soup or Salad Included

  • Seafood Mac n’ Cheese Bake

    Egg Shell Pasta, Fresh Spinach, Shrimp, and Lobster in a Three Cheese Mornay Sauce, Baked Until Golden Brown. Served with Parmesan Parsley Breadsticks. *Only Soup or Salad Included

Steaks

  • Rib Eye

    12 ounces, Hand-Cut Certified Angus Beef.

  • Tenderloin Filet

    8 ounces, Center Cut Filet.

  • Kansas City Veal Chop

    10 ounces, Bone In

Seafood

  • Seafood Bouillabaisse

    Scallops, Shrimp, Littleneck Clams, and Whitefish Stewed in a Rich Broth Made of Onions, Tomatoes, White Wine, Olive Oil, Garlic, Saffron, and Fresh Herbs. Served with Rice Pilaf and a Parmesan Parsley Breadstick.

  • Grilled Salmon

    Fresh 8 Ounces Fillet, Caramelized with Brown Sugar and Honey Citrus Teriyaki.

  • Grilled Tilapia

    Grilled Tilapia Fillet topped with a Cherry Tomato, Red Bell Pepper, Cilantro, and Banana Pepper Salsa.

Sandwiches

  • Turkey Burger

    Freshly Ground Whole Turkey, Hand Pattied and Grilled, Topped with Our House Honey Mustard Sauce. Served on a Whole Wheat Bun.

  • Classic Burger

    Thick and Juicy Seasoned Ground Sirloin with Lettuce, Red Onion, Pickles and your Choice of Cheese.

  • Julien Club

    Turkey, Ham, Bacon, Tomato, Leaf Lettuce and Mayo. Served Traditionally.

  • Blackened Chicken Melt

    Blackened Chicken Breast, Melted Swiss Cheese, Spiced Mayo on a Ciabatta Hoagie.