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Soup and Salad Course:

Choice of Soup:

New England Clam Chowder
White Bean Chicken Chili

Choice of Salad:

Quinoa and Broccoli Salad
quinoa and broccoli with toasted almonds, thin sliced red onions, and golden raisins, dressed with Italian sweet and sour

Spinach Salad
spinach with caramelized onion, red wine, poached pear and chévre, dressed with white balsamic vinaigrette

Entrée Course:
Choice of one of the following entrées

Rack of Lamb $38
rack of lamb with saffron risotto, asparagus, and red wine gastrique

Smoked Duck Breast $36
smoked duck breast with signature mashed potato, broccolini, and cherry demi glace

Pineapple Glazed Ham Steak $24
pineapple glazed ham steak with sweet potato mash and haricot verts

12 oz Wagyu Ribeye $62
12oz wagyu ribeye with signature mash, asparagus, and demi glace

Portabello Wellington $30
portabello with shiitake duxelle wrapped and baked in puff pastry with mushroom demi glace, served with grilled asparagus

Stuffed Sole $28
crab stuffed sole fillet with sauce choron, served with sweet potato mash and grilled asparagus

Dessert Course:

Choice of Dessert:

Dark Chocolate and Raspberry Crème Brûlée
Cinnamon Raisin Bread Pudding with Hot Buttered Rum Caramel