
Christmas Eve Dinner | Caroline’s Restaurant
December 24th 5PM – 8PM-MENU-
Soup and Salad Course:
Choice of Soup:
New England Clam Chowder
White Bean Chicken Chili
Choice of Salad:
Quinoa and Broccoli Salad
quinoa and broccoli with toasted almonds, thin sliced red onions, and golden raisins, dressed with Italian sweet and sour
Spinach Salad
spinach with caramelized onion, red wine, poached pear and chévre, dressed with white balsamic vinaigrette
Entrée Course:
Choice of one of the following entrées
Rack of Lamb $38
rack of lamb with saffron risotto, asparagus, and red wine gastrique
Smoked Duck Breast $36
smoked duck breast with signature mashed potato, broccolini, and cherry demi glace
Pineapple Glazed Ham Steak $24
pineapple glazed ham steak with sweet potato mash and haricot verts
12 oz Wagyu Ribeye $62
12oz wagyu ribeye with signature mash, asparagus, and demi glace
Portabello Wellington $30
portabello with shiitake duxelle wrapped and baked in puff pastry with mushroom demi glace, served with grilled asparagus
Stuffed Sole $28
crab stuffed sole fillet with sauce choron, served with sweet potato mash and grilled asparagus
Dessert Course:
Choice of Dessert:
Dark Chocolate and Raspberry Crème Brûlée
Cinnamon Raisin Bread Pudding with Hot Buttered Rum Caramel