
Christmas Eve Dinner | Caroline’s Restaurant
December 24th 5PM – 8PMChristmas Eve at Caroline’s Restaurant is the perfect opportunity to get in touch with the true spirit of the holiday and enjoy a delicious dinner with family.
Reservations are highly recommended. Please call 563.588.5595 to make your reservations.
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Soup and Salad Course:
Choice of one of the following:
New England Clam Chowder
White Bean Chicken Chili
Pomegranate Salad
Mixed Greens, Pomegranate Arils, Blueberry, Pickled Red Onion, Feta, and Ginger Vinaigrette
Spinach Salad
Spinach, Caramelized Onion, Red Wine Poached Pear, Chèvre, Toasted Almonds, and White Balsamic Vinaigrette
Entrée Course:
Choice of one of the following:
Rack of Lamb | $44
Rack of Lamb with Saffron Risotto, Asparagus, and Red Wine Gastrique
Smoked Duck Breast | $38
Smoked Duck Breast with Cherry Glace, Signature Mashed Potatoes, and Broccolini
Pineapple Glazed Ham Steak | $32
Pineapple Glazed Ham Steak with Sweet Potato Mash and Haricot Verts
12 ounce Wagyu Ribeye | $85
12 ounce Wagyu Ribeye with Signature Mashed Potatoes, Asparagus, and Demi Glace
Portabello Wellington | $36
Portabello with Shiitake Duxelle wrapped and baked in Puff Pastry with Mushroom Demi Glace, served with Grilled Asparagus
Paella | $38
Spanish Chorizo, PEI Mussels, Sea Scallops. Crawfish, Roasted Red Potatoes, Sweet Peas, Roasted Garlic Cloves, and Saffron Rice
Dessert Course:
Choice of one of the following:
Chocolate Mousse with Peppermint Dusted Chantilly Cream
Cinnamon Raisin Bread Pudding with Hot Buttered Rum Caramel