Father’s Day Sunday Brunch Buffet | Caroline’s Restaurant
June 16th 8AM – 1PMThis Father’s Day enjoy Chef Richard’s favorite breakfast and brunch items specially selected for Dad!
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Chilled Peel & Eat Shrimp, Corn Beef Hash, Duroc Pork Chops with Marsala Mushroom Sauce, Bourbon & Brown Sugar Marinated Sirloin Steaks with Black Pepper Sauce, BBQ Baby Back Ribs, carving station with Prime Rib and Whole Baked Salmon in Salt Crust with Lemon-Dill Butter. Plus house-made sweets, fresh fruit, omelets made to order, milk, juice, and soda.
All dads will receive a specialty cocktail or mocktail on the house!
Adults $25 | Kids $15
3 and under eat free
Reservations are highly recommended!