Fish Fry Fridays | Caroline’s Restaurant
March 1st 11AM – 9PMFish Fry Fridays are back! Join us every Friday during our lunch and dinner hours to enjoy our Beer Battered Cod, Sautéed Walleye, and Coconut Fried Shrimp. Available through Good Friday. Dine in or to go.
LUNCH FISH FRY FRIDAY | 11AM-1:30PM
Deep Fried Beer Battered Cod | 12
Three Fried Cod Loins with Potato and Chive Pancakes with Cinnamon Applesauce, House-Made Creamy Coleslaw, Tartar Sauce, Lemon Wedge, Dinner Roll and Butter
All You Can Eat Deep Fried Beer Battered Cod | 19
Cornmeal Dusted Sautéed Walleye Fillet | 19
Hand Sautéed 9-10 Ounce Fillet of Walleye with a Cornmeal Dusting and Garlic Dill Cream Sauce, served with Potato and Chive Pancakes with Cinnamon Applesauce, House-Made Creamy Coleslaw, Lemon Wedge, Dinner Roll and Butter
A Pound of Coconut Fried Shrimp Platter | 23
Enjoy 16-20 Deep Fried Coconut Shrimp, served with Potato and Chive Pancakes with Cinnamon Applesauce, House-Made Creamy Coleslaw, Cocktail Sauce, and Pineapple Habanero Pepper Sauce, Lemon Wedge, Dinner Roll and Butter
DINNER FISH FRY FRIDAY | 5-9PM
Deep Fried Beer Battered Cod | 14
Three Fried Cod Loins with Potato and Chive Pancakes with Cinnamon Applesauce, House-Made Creamy Coleslaw, Tartar Sauce, Lemon Wedge, Dinner Roll and Butter
All You Can Eat Deep Fried Beer Battered Cod | 19
Cornmeal Dusted Sautéed Walleye Fillet | 19
Hand Sautéed 9-10 Ounce Fillet of Walleye with a Cornmeal Dusting and Garlic Dill Cream Sauce, served with Potato and Chive Pancakes with Cinnamon Applesauce, House-Made Creamy Coleslaw, Lemon Wedge, Dinner Roll and Butter
A Pound of Coconut Fried Shrimp Platter | 23
Enjoy 16-20 Deep Fried Coconut Shrimp, served with Potato and Chive Pancakes with Cinnamon Applesauce, House-Made Creamy Coleslaw, Cocktail Sauce, and Pineapple Habanero Pepper Sauce, Lemon Wedge, Dinner Roll and Butter
