Caroline’s Friday Lenten Feature

It’s that time of the year again! Enjoy delicious seafood features each Friday during Lent at Caroline’s Restaurant. This year, Chef Culbertson has crafted special menus for both lunch and dinner. Check them out below and look for our “Fresh Catch” dinner feature each week as well!

–  M E N U  –

Lunch:
Fresh Yellow Fin Tuna Tacos | Mango Avocado Salsa | Corn Tortilla
($11)

Fish and Chips | Boston Lager Battered | Hush-Puppies | Coleslaw
($9)

Dinner:
Fresh Seared Yellow Fin Tuna Steak | Mango Avocado Salsa
($19)

Fish and Chips | Boston Lager Battered | Hush-Puppies | Coleslaw
($14)