Valentine’s Dinner at Caroline’s RestaurantFebruary 14th – 18th 5PM – 9PM
A dining experience unlike any other, Executive Chef Jason Culbertson’s Three-Course Valentine’s Dinner features a unique combination of delicious dishes that you and your date are sure to savor. Whether you’re planning to celebrate the night of or weekend after Valentine’s Day, the following specialty menu will be available. Be sure to make your reservations early, though, as all dates are filling up quickly! Full Dinner Menu will also be available to order from. Call 563-588-5595.
Lobster Bisque | Sherry Thyme Froth
Local Iowa Angus Beef
24 Ounce Bone In Ribeye | Porcini Roasted Leek Butter | Potato Pave | Burnt Onion Ash
Macerated Strawberry | Dehydrated Chocolate Olive Oil Cake | Lemon Mascarpone | Strawberry Sorbet
*Full Dinner Menu will also be available to order from.