Valentine’s Wine Dinner

Add some flavor to your Valentine’s Day tradition this year by participating in Caroline’s Restaurant’s Four-Course Wine Dinner.  Each chef-selected course has been carefully paired with wine that will best enhance and complement its taste.

– M E N U –

Lobster Ravioli with Sage-Infused Brown Butter paired with Bellula Chardonnay, France

Bibb Lettuce Salad with Fresh Herb Vinaigrette paired with Count Karolyi Gruner Veltliner, Hungary

Bone-In Braised Short Rib | Waffle Crumb | Cauliflower Gratin Burnt Carrot and Tarragon Purée paired with Shenandoah Vineyards Zinfandel, California

Nutella Pot de Crème paired with Whisker’s Blake Tawny Port, Australia

Regular menu service is also available.

Enjoy live piano music by Chuck Bregman. Reservations recommended 563.588.5595.

Also, be sure to check out our overnight lodging packages featuring luxury accommodations and a couple’s massage at Potosa Spa.