Valentine’s Wine DinnerFebruary 14th 4:30PM – 9PM
Add some flavor to your Valentine’s Day tradition this year by participating in Caroline’s Restaurant’s Four-Course Wine Dinner. Each chef-selected course has been carefully paired with wine that will best enhance and complement its taste.
– M E N U –
Lobster Ravioli with Sage-Infused Brown Butter paired with Bellula Chardonnay, France
Bibb Lettuce Salad with Fresh Herb Vinaigrette paired with Count Karolyi Gruner Veltliner, Hungary
Bone-In Braised Short Rib | Waffle Crumb | Cauliflower Gratin Burnt Carrot and Tarragon Purée paired with Shenandoah Vineyards Zinfandel, California
Nutella Pot de Crème paired with Whisker’s Blake Tawny Port, Australia
Regular menu service is also available.
Enjoy live piano music by Chuck Bregman. Reservations recommended 563.588.5595.
Also, be sure to check out our overnight lodging packages featuring luxury accommodations and a couple’s massage at Potosa Spa.