Brian Neis: Wine & Cocktail Connoisseur
The next time that you visit the Riverboat Lounge, be sure to say “hi” to Brian Neis. As you will read in his “Meet the Team” feature below, Brian is passionate about his position as Hotel Julien Dubuque’s Beverage Manager and the significant role that Food and Beverage establishments play in the creation of some of life’s fondest memories. Read on to learn about the path that led Brian to Hotel Julien Dubuque, his affinity for classic literature, and his favorite craft cocktail and wine selections on the Riverboat Lounge menu!
How long have you been with Hotel Julien Dubuque? “5.5 years.”
What path brought you to this industry? “I started in the Food and Beverage industry when I was 14 years old. I did everything from wash dishes, buss tables, mop floors, assist the cooks, and eventually assist the bartenders. When I decided to attend college, I also decided to bartend part-time to support myself. I graduated college, but instead of pursuing my field of study, I stayed in the Food and Beverage industry and began managing the bar where I was originally bartending. When Caroline’s Restaurant was in need of a supervisor, I applied and have been here ever since. I have been Hotel Julien Dubuque’s Beverage Manager for the past 2.5 years.”
What are you most passionate about professionally? “Many of our fondest memories are associated with dining or visiting a drinking establishment. Wedding proposals, catching up with someone you have not seen for a while, celebrating a job promotion – all often take place in this environment. It is hard to ignore the intense gratification I feel when I am in a room full of people sharing special moments. The laughter, smiles, hugs, and positive energy are infectious. How can you not love that?”
What is your favorite way to spend your free time? “Spending time with family and friends is always a priority. During the winter months, I love to read classic world literature like Homer, Cervantes, Dostoyevsky, etc., but in the warmer months, I want to be boating on the Mississippi, riding my Harley, and taking 10 mile walks.”
What are some of your favorite aspects of the “New Experience” in the Riverboat Lounge? “I love it when someone tells me they approve of our new approach. Having more access to the River Terrace makes a monumental difference and live music 5 nights per week is very fun.”
What is your favorite craft cocktail on the new summer menu? Favorite wine featured in the winestation? “Peach Sangria. Chateau Graysac Bordeaux.”
Do you have a personal motto? “Never slam closed any door that you may someday want to walk through.”
When asked to share a unique fact about yourself, what do you say? “I acted in Hollywood, California. I was a mummy on stage at Universal Studios for about 5 minutes.”
