800.798.7098   •   563.556.4200
200 Main Street   •   Dubuque, IA 52001

Dinner Menu

Something to Start

  • Cheese and Charcuterie Platter

    Lamb Merguez Sausage, Apricot and Hazelnut Venison Pâté,Capicola, Spanish Chorizo, Local Honey Drizzled Chevre, 1-year aged Cheddar, Fontina, Pickled Vegetables, Olives, Strawberry and Fig Jam

  • Korean Beef Tacos

    Bulgogi Beef, Kim Chi, Korean Barbecue Sauce

  • Sesame Tuna

    Sesame Encrusted Ahi Tuna, Forbidden Rice Pilaf,
    Roasted Red Pepper Coulis, Scallion Oil

  • Flash Fried Calamari

    Hand Breaded Calamari, Charred Lemon, Spicy Harissa Aioli

  • Tempura Shrimp

    Tempura Shrimp, Hot Pepper Bacon Jam

  • Hummus Plate

    Chef’s weekly Seasonal Hummus creation with Flatbreads and Vegetables

  • Featured Flatbread

    Chef’s whimsical Flatbread creation of the week with Locally Sourced Ingredients

Seasonal Soups and Salads

  • Soup of The Day

    Chef’s Choice

  • White Bean Chicken Chili

    Northern Beans, Tomatoes, Onions, Chili, Lime, Cilantro, Cream, Chicken

  • Paradise Salad

    Mixed Greens, Raspberry Vinaigrette, Blueberries,
    Strawberries, Candied Walnuts, Feta, Granny Smith
    Apples

  • Caesar Salad

    Hearts of Romaine, Garlic Parmesan Dressing,
    Parmesan, Croutons

  • Simple Salad

    Mixed Greens, Cherry Tomatoes, English Cucumbers, Creamy Greek House Dressing

  • Kale Salad

    Citrus Vinaigrette, Shaved Parmesan, Toasted Pine Nuts, Roasted Cauliflower

  • Add to any salad

    Grilled Chicken Breast

    Salmon*

    Ahi Tuna*

    Marinated Tofu

Seasonal Entrées

  • Iowa Certified Angus Steaks

    12 ounce Ribeye
    8 ounce Filet Mignon
    16 ounce K.C. Strip

    With Broccolini and Signature Smashed Potatoes

  • Iowa Two-Bone Stuffed Chop

    Cornbread, Apple and Poblano Stuffed Pork Loin,
    Tomato and Onion Galette, Chef ’s Seasonal Vegetables

  • Iow Pork Ribeye

    Hot Pepper Bacon Jam, Signature Smashed Potatoes,Broccolini

  • Pretzel Chicken

    Pretzel Encrusted Airline Chicken, Signature Smashed Potatoes, Chef’s Seasonal Vegetables, Honey Mustard Sauce

  • Jamaican Jerk Thighs

    House-made Wet Jerk Marinated Chicken Thighs,
    Seared Banana, Red Beans, Coconut Brown Rice

  • Cider Brined Airline

    Hard Cider Brined Semi Boneless Chicken Breast,
    Tart Cherry and Apple Glaze, Signature Smashed Potatoes, Chef ’s Seasonal Vegetables

  • Guajillo Rubbed Salmon

    Smashed Yams, Sautéed Spinach, Bacon Roasted
    Red Pepper, Yam Spirals

  • Seared Idaho Rainbow Trout

    Charred Lemon Beurre Blanc, Signature Smashed Potatoes, Chef’s Seasonal Vegetables

  • Blackened Mahi Mahi

    Golden Pineapple Salsa, Coconut Brown Rice, Broccolini

  • Fried Tofu and Banana Curry

    Coconut Brown Rice, Yellow Banana Curry, Roasted Carrot, Tomato, Zucchini, Squash

  • Cauliflower Steak

    Gremolata, Pine Nuts, Capers, Tomato and Onion Galette, Broccolini

  • Blackened Chicken Pasta

    Chicken Breast, Andouille Sausage, Bell Peppers, Onions, Mushrooms, Creamy Garlic Sauce, Penne Pasta

  • Seafood Angel Hair Pasta

    Sautéed Gulf Shrimp, Seared Sea Scallops,
    Marinated Tomatoes, Spinach, Ciliegine Mozzarella,
    Spiced Vodka Pan Sauce, Toasted Pine Nut Garnish

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