Dinner Menu
Something to Start
- Cheese and Charcuterie Platter
Lamb Merguez Sausage, Apricot and Hazelnut Venison Pâté,Capicola, Spanish Chorizo, Local Honey Drizzled Chevre, 1-year aged Cheddar, Fontina, Pickled Vegetables, Olives, Strawberry and Fig Jam
- Korean Beef Tacos
Bulgogi Beef, Kim Chi, Korean Barbecue Sauce
- Sesame Tuna
Sesame Encrusted Ahi Tuna, Forbidden Rice Pilaf,
Roasted Red Pepper Coulis, Scallion Oil - Flash Fried Calamari
Hand Breaded Calamari, Charred Lemon, Spicy Harissa Aioli
- Tempura Shrimp
Tempura Shrimp, Hot Pepper Bacon Jam
- Hummus Plate
Chef’s weekly Seasonal Hummus creation with Flatbreads and Vegetables
- Featured Flatbread
Chef’s whimsical Flatbread creation of the week with Locally Sourced Ingredients
Seasonal Soups and Salads
- Soup of The Day
Chef’s Choice
- White Bean Chicken Chili
Northern Beans, Tomatoes, Onions, Chili, Lime, Cilantro, Cream, Chicken
- Paradise Salad
Mixed Greens, Raspberry Vinaigrette, Blueberries,
Strawberries, Candied Walnuts, Feta, Granny Smith
Apples - Caesar Salad
Hearts of Romaine, Garlic Parmesan Dressing,
Parmesan, Croutons - Simple Salad
Mixed Greens, Cherry Tomatoes, English Cucumbers, Creamy Greek House Dressing
- Kale Salad
Citrus Vinaigrette, Shaved Parmesan, Toasted Pine Nuts, Roasted Cauliflower
- Add to any salad
Grilled Chicken Breast
Salmon*
Ahi Tuna*
Marinated Tofu
Seasonal Entrées
- Iowa Certified Angus Steaks
12 ounce Ribeye
8 ounce Filet Mignon
16 ounce K.C. StripWith Broccolini and Signature Smashed Potatoes
- Iowa Two-Bone Stuffed Chop
Cornbread, Apple and Poblano Stuffed Pork Loin,
Tomato and Onion Galette, Chef ’s Seasonal Vegetables - Iow Pork Ribeye
Hot Pepper Bacon Jam, Signature Smashed Potatoes,Broccolini
- Pretzel Chicken
Pretzel Encrusted Airline Chicken, Signature Smashed Potatoes, Chef’s Seasonal Vegetables, Honey Mustard Sauce
- Jamaican Jerk Thighs
House-made Wet Jerk Marinated Chicken Thighs,
Seared Banana, Red Beans, Coconut Brown Rice - Cider Brined Airline
Hard Cider Brined Semi Boneless Chicken Breast,
Tart Cherry and Apple Glaze, Signature Smashed Potatoes, Chef ’s Seasonal Vegetables - Guajillo Rubbed Salmon
Smashed Yams, Sautéed Spinach, Bacon Roasted
Red Pepper, Yam Spirals - Seared Idaho Rainbow Trout
Charred Lemon Beurre Blanc, Signature Smashed Potatoes, Chef’s Seasonal Vegetables
- Blackened Mahi Mahi
Golden Pineapple Salsa, Coconut Brown Rice, Broccolini
- Fried Tofu and Banana Curry
Coconut Brown Rice, Yellow Banana Curry, Roasted Carrot, Tomato, Zucchini, Squash
- Cauliflower Steak
Gremolata, Pine Nuts, Capers, Tomato and Onion Galette, Broccolini
- Blackened Chicken Pasta
Chicken Breast, Andouille Sausage, Bell Peppers, Onions, Mushrooms, Creamy Garlic Sauce, Penne Pasta
- Seafood Angel Hair Pasta
Sautéed Gulf Shrimp, Seared Sea Scallops,
Marinated Tomatoes, Spinach, Ciliegine Mozzarella,
Spiced Vodka Pan Sauce, Toasted Pine Nut Garnish