Lamb Merguez Sausage, Apricot and Hazelnut Venison Pâté,Capicola, Spanish Chorizo, Local Honey Drizzled Chevre, 1-year aged Cheddar, Fontina, Pickled Vegetables, Olives, Strawberry and Fig Jam

Bulgogi Beef, Kim Chi, Korean Barbecue Sauce

Sesame Encrusted Ahi Tuna, Forbidden Rice Pilaf,
Roasted Red Pepper Coulis, Scallion Oil

Hand Breaded Calamari, Charred Lemon, Spicy Harissa Aioli

Tempura Shrimp, Hot Pepper Bacon Jam

Chef’s weekly Seasonal Hummus creation with Flatbreads and Vegetables

Chef’s whimsical Flatbread creation of the week with Locally Sourced Ingredients

Chef’s Choice

Northern Beans, Tomatoes, Onions, Chili, Lime, Cilantro, Cream, Chicken

Mixed Greens, Raspberry Vinaigrette, Blueberries,
Strawberries, Candied Walnuts, Feta, Granny Smith
Apples

Hearts of Romaine, Garlic Parmesan Dressing,
Parmesan, Croutons

Mixed Greens, Cherry Tomatoes, English Cucumbers, Creamy Greek House Dressing

Citrus Vinaigrette, Shaved Parmesan, Toasted Pine Nuts, Roasted Cauliflower

Grilled Chicken Breast

Salmon*

Ahi Tuna*

Marinated Tofu

12 ounce Ribeye
8 ounce Filet Mignon
16 ounce K.C. Strip

With Broccolini and Signature Smashed Potatoes

Cornbread, Apple and Poblano Stuffed Pork Loin,
Tomato and Onion Galette, Chef ’s Seasonal Vegetables

Hot Pepper Bacon Jam, Signature Smashed Potatoes,Broccolini

Pretzel Encrusted Airline Chicken, Signature Smashed Potatoes, Chef’s Seasonal Vegetables, Honey Mustard Sauce

House-made Wet Jerk Marinated Chicken Thighs,
Seared Banana, Red Beans, Coconut Brown Rice

Hard Cider Brined Semi Boneless Chicken Breast,
Tart Cherry and Apple Glaze, Signature Smashed Potatoes, Chef ’s Seasonal Vegetables

Smashed Yams, Sautéed Spinach, Bacon Roasted
Red Pepper, Yam Spirals

Charred Lemon Beurre Blanc, Signature Smashed Potatoes, Chef’s Seasonal Vegetables

Golden Pineapple Salsa, Coconut Brown Rice, Broccolini

Coconut Brown Rice, Yellow Banana Curry, Roasted Carrot, Tomato, Zucchini, Squash

Gremolata, Pine Nuts, Capers, Tomato and Onion Galette, Broccolini

Chicken Breast, Andouille Sausage, Bell Peppers, Onions, Mushrooms, Creamy Garlic Sauce, Penne Pasta

Sautéed Gulf Shrimp, Seared Sea Scallops,
Marinated Tomatoes, Spinach, Ciliegine Mozzarella,
Spiced Vodka Pan Sauce, Toasted Pine Nut Garnish