Boar and Cranberry Sausage, Pork Pâté de Campagne, Capicola, Local Honey Drizzled Chevre, 1-year aged Cheddar, Fontina, Pickled Vegetables, Olives, Strawberry and Fig Jam

Bulgogi Beef, Kim Chi, Korean Barbecue Sauce

Sesame Encrusted Ahi Tuna, Forbidden Rice Pilaf,
Roasted Red Pepper Coulis, Scallion Oil

Charred Lemon, Spicy Harissa Aioli

Crispy Fried Polenta Cakes, Locally Sourced Shiitake Mushrooms, Cream Sauce

Chef’s weekly Seasonal Hummus creation with Flatbreads and Vegetables

Chef’s whimsical Flatbread creation of the week with Locally Sourced Ingredients

Chef’s Choice

Northern Beans, Tomatoes, Onions, Chili, Lime, Cilantro, Cream, Chicken

Mixed Greens, Raspberry Vinaigrette, Blueberries,
Strawberries, Candied Walnuts, Feta, Granny Smith
Apples

Hearts of Romaine, Garlic Parmesan Dressing,
Parmesan, Croutons

Mixed Greens, Cherry Tomatoes, English Cucumbers, Creamy Greek House Dressing

Mixed Greens, Tri-Colored Quinoa, Roasted Broccoli, Almond, Red Onion, Golden Raisins, Parsley, Italian Sweet and Sour Dressing

Butter Lettuce, Red Onion, Celery, Creamy Dill Dressing

Grilled Chicken Breast
Salmon
Ahi Tuna

12 ounce Ribeye
8 ounce Filet Mignon
16 ounce K.C. Strip

With Broccolini and Signature Smashed Potatoes

Creamy Corn Salsa Stuffed Pork Loin, Tomato and Onion Galette, Chef’s Seasonal Vegetables

Sweet Baby Ray’s BBQ Sauce, Roasted Potatoes,
Chef’s Seasonal Vegetables

Pretzel Encrusted Airline Chicken, Signature Smashed Potatoes, Chef’s Seasonal Vegetables, Honey Mustard Sauce

Three White Wine and Garlic Braised Boneless Skin-on Chicken Thighs, Jasmine Rice, Lima Bean, Celery, Carrot, Onion, Whipped Chevre, Fried Garlic Bits

Bleu Cheese and Pecan Stuffed Chicken, BBQ Sauce,
Signature Smashed Potatoes, Chef’s Seasonal Vegetables

Coconut Jasmine Rice, Chef’s Seasonal Vegetables,
Spicy Harissa Aioli

Charred Lemon Beurre Blanc, Signature Smashed Potatoes, Chef’s Seasonal Vegetables

Golden Pineapple Salsa, Coconut Rice, Broccolini

Coconut Jasmine Rice, Yellow Banana Curry, Roasted Carrot, Tomato, Zucchini, Squash

Gremolata, Pine Nuts, Capers, Tomato and Onion Galette, Broccolini

Chicken Breast, Andouille Sausage, Bell Peppers, Onions, Mushrooms, Creamy Garlic Sauce, Penne Pasta

Sautéed Gulf Shrimp, Seared Sea Scallops,
Marinated Tomatoes, Spinach, Ciliegine Mozzarella,
Spiced Vodka Pan Sauce, Toasted Pine Nut Garnish