800.798.7098   •   563.556.4200
200 Main Street   •   Dubuque, IA 52001

Dinner Menu

Something to Start

  • Cheese and Charcuterie Plate

    3 Selections of Local Cheese, 3 Selections of Charcuterie, Dried Fruit, Cranberry-Grand Marnier Jam, Candied Walnuts

  • Atlantic Salmon Cake

    Maryland Style Fish Cake, Sweet Potato Puree,
    Chipotle Aioli, Micro Greens

  • Winter Flatbread

    House-made Ricotta Cheese, Caramelized Cauliflower, Plumped Golden Raisins, Toasted Pumpkin Seed, Hot Honey Drizzle

  • Jalapeño Maple Glazed Shrimp

    Bacon Wrapped Shrimp, Spiced Jalapeño Maple Glaze, Cheddar-Green Onion Cornbread, Pineapple Salsa, Cilantro

Seasonal Soups and Salads

  • Soup of The Day

    Chef’s Choice

  • White Bean Chicken Chili

    Northern Beans, Tomatoes, Onions, Chili, Lime, Cilantro, Cream, Chicken

  • Paradise Salad

    Mixed Greens, Raspberry Vinaigrette, Blueberries,
    Strawberries, Candied Walnuts, Feta, Granny Smith
    Apples

  • Caesar Salad

    Hearts of Romaine, Garlic Parmesan Dressing,
    Parmesan, Croutons

  • Simple Salad

    Mixed Greens, Cherry Tomatoes, English Cucumbers, Creamy Greek House Dressing

  • Spinach Salad

    Spinach, Warm Honey Apple Bacon Dressing,
    Red Onion, Hard Boiled Egg, Bleu Cheese Crumbles

  • Add to any salad

    Grilled Chicken Breast
    Salmon
    Ahi Tuna

Seasonal Entrées

  • Certified Local Angus Steaks

    12 ounce Ribeye
    8 ounce Filet Mignon
    10 ounce Hanger Steak

    With Grilled Asparagus and Garlic Smashed Potatoes 

  • Garlic and Rosemary Seared Chicken

    Pan Seared Oven-Finished Airline Chicken Breast,
    Jasmine Rice and Tri-Colored Quinoa Blend,
    Grilled Asparagus, Poultry Demi Glace

  • Whey Brined Salmon

    Grilled Atlantic Salmon, Jasmine Rice and Tri-Colored Quinoa Blend, Roasted Beets, Roasted Yam, Sautéed Kale, Avocado Dressing

  • Pork Jezebel

    Berkwood Farms Berkshire Tenderloin Medallions,
    Horseradish Apple-Apricot Cream Sauce, Signature Smashed Potatoes, Haricot Verts

  • Pork Belly Two Ways

    Braised and Seared Pork Belly, Brussels Sprouts,
    Fried Polenta, Apple Raisin Glaze

  • Poached Red Snapper

    White Wine Poached Red Snapper, Sauce Vierge,
    Signature Smashed Potatoes, Brussels Sprouts,
    Fried Leeks

  • Blackened Chicken Pasta

    Chicken, Andouille Sausage, Bell Peppers, Onions,
    Mushrooms, Creamy Garlic Sauce, Penne Pasta

  • Pumpkin Seed Tofu

    House-made Pumpkin Seed Tofu, Caramelized
    Cauliflower, Garbanzo Beans, Roasted Yams, Za’atar Vinaigrette Spinach, Sauerkraut, Crispy Fried Garlic Bits

  • Seafood Angel Hair Pasta

    Sautéed Gulf Shrimp, Seared Sea Scallops, Marinated Tomatoes, Spinach, Ciliegine Mozzarella, Spiced Vodka Pan Sauce, Toasted Pine Nut Garnish

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